Award-winning business The Middlewick has just opened up a brand new Farm Shop and Café at its Glastonbury location
The holiday complex based at the foot of Glastonbury Tor has added a stunning new build to its 16 acre farm.
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Butcombe Pubs & Inns rolls out ‘Too Good To Go’ to combat food waste
Following a successful trial, Butcombe Pubs & Inns has rolled out using the surplus food app Too Good To Go across its entire estate of pubs, in an attempt to reduce its food waste.
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New support for food and drink businesses across North Somerset
A new funded support programme is now open for food and drink businesses based in North Somerset to help them develop their ideas and grow their business.
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Fresh, fuss-free and eco-friendly, RAVE launches Compostable Coffee Bags
Brewing ethically-sourced and expertly roasted coffee with no special gear and no mess, these bags are ideal for a speedy breakfast cuppa or a caffeine kick out in the sticks.
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Hoteliers urge new PM to cut VAT
Hoteliers in Bristol are urging whoever becomes the new Prime Minister to cut the rate of VAT to help their businesses survive the post-pandemic threat of soaring costs.
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Cotswold gin company raises a glass to organic collaboration
Wood Brothers Distilling Company have created a special gin for Helen Browning’s Organic and her famous Wiltshire Eastbrook Farm.
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Tonight Josephine Bristol launch
Nightcap , the owner of The Cocktail Club, the Adventure Bar Group and the Barrio Familia group of bars, is pleased to announce another new opening in Bristol for its Tonight Josephine brand.
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British Cheese Awards opens for entry, as competition returns after three year hiatus
The British Cheese Awards is now open for entry, with organisers, The Royal Bath & West Society, inviting cheesemakers across the United Kingdom to submit their products by the deadline of Saturday 20th August.
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Trevithick and Trays Farm Shop & Café
This month’s Fabulous Farm Shops Farm Shop Focus is on Trevithick and Trays Farm Shop & Café.
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Somerset Charcuterie
This month’s Taste of the West’s Monthly Champion is Somerset Charcuterie.
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Lyme Bay Winery launches an eight-year-old golden rum onto the market
Devon’s Lyme Bay Winery has expanded its rum portfolio with the addition of an eight-year-old golden rum: Jack Ratt Lugger Golden Rum.
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Government must save hospitality businesses from soaring utility bills or thousands could be forced to close
The stark warning comes from Regency Purchasing Group, one of the UK’s leading procurement businesses, which says the hospitality sector is now in the midst of a ‘perfect storm’.
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Charity launches a new way for visitors to enjoy the South West Coast Path and support businesses
Alex Polizzi’s Hotel Inspector TV show recently revealed a new way for visitors to enjoy and support the path this summer when the Pack O’ Cards pub in Combe Martin became one of the first places to sign up as a Coast Path Passport stamping point.
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Sandford Reserve, probably the most decorated cider in the world
Award-winning cider maker, Sandford Orchards, is celebrating unprecedented success for one of its vintage ciders, Sandford Reserve.
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Summer in the city: The BIG Summer Market returns
A summertime showcase of local food, drink, art and craft returns this year on 19th and 20th August, at Lemon Quay in the heart of Truro.
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Josh Eggleton launches crowdfunding campaign for re-imagined Pony & Trap
Former Michelin-starred chef Josh Eggleton and his sister Holly have revealed their plans for the transformation of the acclaimed Pony & Trap restaurant in Chew Magna, Somerset.
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