Parsons Bakery sees sales rise on the back of new delivery offer
South West-based Parsons Bakery saw its sales rise by 31.9% and Ebitda grow by almost £800,000 in 2021 thanks to a new delivery offer.
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A new independent report predicts top tourism trends for 2042
Expect tomorrow’s travellers to be ‘techy-travellers”’, demanding new customised experiences with a human touch.
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Salcombe Distilling Co. partners with Marine Conservation Society to fund important ‘No Anchor Zone’ to protect Seagrass meadows
The purchase and installation of ‘no anchor zone’ buoys off the coast of Dorset’s Portland Harbour have been generously funded through Salcombe Distilling Co.’s ‘1% for the Ocean’ campaign.
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Local business donates £1,000 to local PTA through charitable partnership.
Since their first birthday celebrations and charitable partnership announcement, the EBIKE Cafe @ Deheers has raised £1,000 for All Saints CE Academy Parents Teacher Association.
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Wanted – Telephone Support to call customers and prospects
We’re looking for someone new to join our team, to provide telephone support and call our existing, and prospective, customers, as we organise trade shows across the South West.
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Brewery relaunches behind-the-scenes tour experiences
Truro-based Skinner’s Brewery has relaunched its popular brewery tour experience after a break of over two years.
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Bristol hoteliers welcome clarity over clean air zone
Bristol hoteliers have broadly welcomed news that the city’s Clean Air Zone will begin in November, providing a welcome boost to their businesses in an increasingly greener, cleaner world.
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Cornish Bakery nourishes Stamford community with new opening.
Independent bakery chain Cornish Bakery has immediately proven itself as a vital part of the local community with the recent opening of its Stamford bakery.
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Sharp’s Brewery brings back One Giant Leap pale ale for Goonhilly Earth Station’s 60th anniversary
Brewed at Sharp’s ‘pilot plant’ brewery in Rock, the latest limited edition pale ale, One Giant Leap has been released especially to celebrate the 60th anniversary of Goonhilly Earth Station.
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Somerset cheese supplier wins seven accolades at International Cheese Awards
The UK’s number one blended cheese supplier, Norseland, has a lot to celebrate this month after winning seven accolades at the prestigious International Cheese Awards 2022.
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Whitbread ramps up the amps with first all-electric Premier Inn
Whitbread, the UK’s largest hotel business and owner of the Premier Inn and hub by Premier Inn hotel brands, has started construction of the first ‘all-electric’ Premier Inn hotel, in Swindon town centre.
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Darts Farm launches new Farm Table restaurant and Terrace Bar
Family-run Darts Farm, based just outside Exeter, is officially launching its brand new restaurant and bar on Friday 15th July 2022, adding yet more reasons to visit this award-winning destination.
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Lyme Bay Winery is the first English Producer to scoop an IWSC Trophy for its Pinot Noir
Lyme Bay Winery is extremely proud to announce it has scooped a prestigious Trophy in the 2022 International Wine & Spirit Competition (IWSC) making them the first English Wine Producer to do so for a still English Pinot Noir!
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China Fleet Country Club Invests over £100,000 into Green Energy
China Fleet in Saltash, Cornwall, has invested over £100,000 installing state of the art solar energy technology – helping the Club not only reduce its energy costs, but also to become Carbon Neutral within 10 years.
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Leading culinary competition returns!
A fantastic opportunity awaits the talented chefs and home cooks of the South West with the much-anticipated return of South West Chef of the Year.
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Top skills displayed in Exmoor Young Chef final
From succulent Exmoor beef to home-grown loganberries, some of the area’s finest produce was showcased in the final of the Exmoor Young Chef competition, which took place on Saturday 2nd July at West Somerset College.
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