Celebrate Veganuary with Sun Drop, Salcombe Brewery Co’s vegan and gluten free beer
Celebrate Veganuary with a thirst-quenching can of Sun Drop, Salcombe Brewery Co.’s vegan and gluten free pale ale.
Read more
Wine Not? Locally run wine bar opens in Falmouth
Last week saw the opening of a new wine bar at 21 Killigrew Street, Falmouth, which will be a mix of in-store retail, wine bar and a school.
Read more
Horace Buckenham of Bank Bristol goes through as 1st place Southern Division Finalist to UKBG National Cocktail Competition 2021
After an intense two months of searching to find the UKBG’S National Cocktail Competition’s Winner, the UK Bartenders’ Guild is proud to reveal the finalists.
Read more
Rockfish to launch fresh seafood delivery service in the new year
Founder of South West-based seafood restaurant group Rockfish, Mitch Tonks, will launch a new seafood delivery service at Brixham Market on the 5th of January.
Read more
Gloucester Brewery hits £500,000 crowdfunding target and gets its first artist in residence
Gloucester Brewery reached its £500,000 investment target on crowdfunding platform Crowdcube on Friday 10th December.
Read more
Nisbets announces its first ever NISBETS LIVE exhibition to take place in Spring 2022!
Bringing together the best brands and latest innovations the catering equipment industry has to offer, Nisbets LIVE debuts at the NCEC in Bristol on the 9th & 10th March 2022.
Read more
Unique catering job opportunity at Sandridge Barton Estate
One of the UK’s best known award-winning wineries, Sandridge Barton, the home of Sharpham Wine, is looking for an enthusiastic chef or catering company for their new on-site restaurant.
Read more
New Clink Kitchens project helps prepare prisoners for a new life
Rational is partnering with The Clink Charity to help deliver training that will help prisoners to get jobs in the foodservice and catering industries once they are released.
Read more
Show of strength for Cornish brewery at Independent Beer Awards
The Driftwood Spars Brewery in St Agnes described themselves as ‘over the moon’ to win a Gold Award at the Society of Independent Brewer’s annual awards for the South West region.
Read more
Lovers of Indian food celebrate ‘British Curry Day’ and donate £1,500 to local hospice
On 1st December, curry fans from in and around Weymouth raised over £1,500 for Weldmar Hospicecare by booking a table at, or ordering takeaway from, Shalims Indian Restaurant.
Read more
Hoteliers say people can still party with confidence this Christmas
Bristol hoteliers say people can still party with confidence this Christmas despite the implementation of ‘Plan B’ measures in the wake of the growing Omicron threat.
Read more
Cornish Bakery nourishes growth with re-brand
Following an impressive year, with like for like sales currently running 30% more than 2019, independent company Cornish Bakery has undergone a radical rebrand.
Read more
Laura Sherwood returns to Beyond The Bean as Sales & Marketing Director
Previously UK Sales Manager, Laura will now act as the company’s Sales & Marketing Director, heading up the UK and international sales teams.
Read more
It’s all about the ingredients and growth!
It’s the end of an era for the Great British Biscotti Co as the Dorset bakery transitions lock, stock & biscuit barrel to Artful Baker.
Read more
Sea Arch launches new gift pack in time for Christmas, raising funds for The Seahorse Trust
Non-alcoholic spirit specialist Sea Arch Drinks from Devon has launched a new gift pack in time for Christmas that will help to raise money for The Seahorse Trust.
Read more
Butcombe Pubs & Inns partners with ‘Too Good To Go’ to combat food waste
The app gives users the opportunity to buy surplus and unsold food from cafes, pubs, restaurants, supermarkets and producers to stop it from going to waste.
Read more
