Dean Court Farm Shop and Kitchen, Devon
This month Fabulous Farm Shops’ Farm Shop Focus is on Dean Court Farm Shop and Café.
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Exeter College’s student led restaurant, @Thirty-Four, awarded AA College Restaurant of the Year
The Exeter College fine dining restaurant, @Thirty-Four has been named, for the second time in three years, as the AA College Restaurant of the Year.
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RAVE Coffee is good to go, with launch of new speciality Iced Coffee range
RAVE Coffee has announced the release of its new Iced Coffee range, ready to shake up the market with two canned products made using some of the roastery’s most popular speciality coffees.
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Firebrand Brewing Co. collaborates with Blue Balls Cornwall to create new non-alcoholic Hazy IPA for Sober October
Launceston’s Firebrand Brewing Co. is delighted to unveil Blue Balls, their new non-alcoholic hazy IPA created in collaboration with Blue Balls Cornwall, the men’s cold water swimming group.
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Pig and Olive launch Supper Club series in Westward Ho!
Award-winning pizza company Pig and Olive has launched a new six-part Supper Club series running monthly from October to March at their Westward Ho! restaurant.
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Lord Mayor of Plymouth visits Burts Snacks for National Recycling Week
The Lord Mayor of Plymouth, Kathy Watkin, visited Burts Snacks’ Plymouth factory as part of National Recycling Week celebrations.
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Public vote crowns Redlap as Britain’s Best New Cheese 2025
An Alpine-style goat’s cheese made in Dartmouth, Devon was named Britain’s Best New Cheese on Wednesday 24 September, following a public vote during the live online final of People’s Cheese 2025.
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Bar Buoy crowned Drink Brand of the Year
Exmouth-based cocktail company Bar Buoy is celebrating after being named “Drink Brand of the Year” at the prestigious Food Lifestyle Awards 2025, held in Bristol.
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Getting to know: Mark Godfrey
Mark Godfrey is one of three co-founders and directors of South West 660, a scenic road trip route designed to showcase the beauty and highlights of the South West.
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The Source trade show returns for 2026 – celebrating 21 years of connecting South West hospitality
The Source trade show, the South West’s leading food, drink, and hospitality event, is back for its coming of age 21st year on the 3rd and 4th of February 2026, and registration for attendees is now open.
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The Spirit of Bristol gin expands nationwide with Flight Club, Electric Shuffle – and now, Bristol Airport
The Spirit of Bristol is now being served in all Flight Club and Electric Shuffle venues across the UK, marking its most significant step yet from a Bristol-born brand to a nationally recognised name.
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St Austell Brewery scoops top sustainability award for waste management scheme
St Austell Brewery has scooped the Excellence in Waste Management award at this year’s Green Awards UK.
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Butcombe’s George Inn wins AA Inn of the Year
The George Inn, Norton St Philip in Somerset – a Butcombe Boutique Inn – was named ‘AA Inn of the Year’ at the AA’s flagship Hospitality Awards 2025.
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The Greenbank Hotel announces the promotion of Matt Garland to General Manager
The Greenbank Hotel in Falmouth is delighted to announce the promotion of long-serving team member, Matt Garland, to the position of General Manager.
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Visit West announce new ownership and new Chair
Visit West, is delighted to announce the appointment of Andrew Billingham, CEO of YTL Arena Bristol, as its new Chair.
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Roots to Resilience: Building a stronger Cornish food system
Cornwall’s food, producer and farming community is invited to a special event aimed at fostering a more resilient local food system.
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