Canned Wine Group launches Ocado partnership to support The Drinks Trust
Canned Wine Group is proud to announce a new partnership with Ocado in support of The Drinks Trust.
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Sandford Orchards expands capacity for bumper harvest
Devon-based Sandford Orchards has just installed 8 new 50,000 litre tanks ahead of a bumper harvest expected to be up to a third bigger than normal.
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Ugly Butterfly 2.0 introduces 9-course tasting menu
Adam Handling MBE, opened his Ugly Butterfly 2.0 restaurant just 2 months ago and is already raising the bar by adding a 9-course tasting menu to the restaurant’s offering.
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Josh Eggleton Launches FŌDA, a new ‘Festival of Food Ideas’ incorporating the launch of The Pony Farm Bus
FŌDA is a new ‘festival of food ideas’ taking place at the Arnolfini in Bristol this 27th-28th September.
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Primrose Farm Shop & Café announces grand opening celebration on 11th October
Primrose Farm Shop & Café, the newly opened hub at Lymburghs Farm near Marnhull, will officially celebrate its launch with a Grand Opening event on Saturday 11th October 2025.
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Walk for wellbeing to showcase the best of Bristol
A ‘Walk for Wellbeing’ will showcase some of central Bristol’s most scenic sights next month while raising funds for the Hospitality Action charity.
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Cornish pubs honoured as Cask Champions by Sharp’s Brewing Co.
Sharp’s Brewing Co. is celebrating Cask Ale Week by spotlighting its new Quality Cask Club.
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Falmouth Oyster Festival announces new series of live talks
Cornwall’s biggest and most well attended specialist food event, Falmouth Oyster Festival (October 9-12th) launches a new series of live talks with famous authors.
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Taste of the West: Fighting for food exporters from the South West
On Monday this week Taste of the West had discussions with a government official from the cabinet office and the DEFRA lead on Technical Barriers to Trade, to lobby on behalf of their members trying to access European markets.
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St Ewe and Cornish Bakery: A partnership built on quality and care
In a significant move for a Cornish-based company, St Ewe Free Range Eggs has become the primary egg supplier for Cornish Bakery, one of the UK’s fastest-growing bakery chains.
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Root to open third site in Bath this Autumn
Modern vegetable-led restaurant Root, by Josh & Holly Eggleton’s The Pony Restaurant Group and co-patrons Rob Howell and Meg Oakley-Howell, is set to expand with the opening of Root in Bath next month.
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Jude Kereama to launch ‘Nostalgia’ menu
This October and November, award-winning chef Jude Kereama of Kota in Porthleven invites guests to take a delicious trip down memory lane with a limited-edition Nostalgia Menu.
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The Bakers Arms in Broad Campden celebrates its first anniversary under new ownership
The Grade II listed pub, which marked its 300th year only last November, proves that the community’s love for good food and drink is far from dead.
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From Italy to the rest of Europe: Pocketful of Stones expands into six European countries, just weeks after Italy deal
Independent Cornish craft distillery Pocketful of Stones, best known for its innovative spirits and signature Dr Squid Gin, has expanded its European reach once again.
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Cornish Firebrand Brewing Co.’s Shorebreak wins double gold at the International Non-Alcoholic Drinks Competition
Firebrand Brewing Co. is delighted to announce that its non-alcoholic hazy pale, Shorebreak, has won Double Gold at the International Non-Alcoholic Drinks Competition.
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Michelin-starred menu celebrates 10 years since opening with 2017 prices
For a limited time only, Michael Caines MBE invites guests to lunch at Lympstone Manor with 2017 opening prices, to mark ten years since he purchased the Lympstone Manor estate.
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