Devon’s Sandford Orchards’ Red Zero named best no-alcohol cider in the world
Devon-based Sandford Orchards’ Red Zero has just won gold and been named Best Non-Alcoholic Cider at the World Cider Awards, less than a year after it was launched.
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Hoteliers to connect with next generation of hospitality talent
Bristol Hoteliers will host a special event next month to kick-start an education initiative which aims to partner businesses with local schools to inspire the next generation of industry talent.
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Roly’s Fudge launches Toffee Apple Fudge for Bonfire Night
As fireworks light the sky and bonfires crackle, Roly’s Fudge is capturing the spirit of Bonfire Night with its seasonal limited edition Toffee Apple Fudge.
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New cheese shop to launch at Wapping Wharf with 50 free cheeseboards
The Cheese Connection will open its first cheese shop at Wapping Wharf, Bristol on Friday 12 September, with founder Luke Maslen offering free cheeseboards to his first 50 visitors.
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Penzance launches first-ever Tapas Trail: A culinary celebration of local flavours
The Penzance BID are delighted to share the launch of the Tapas Trail.
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Cornish Bakery celebrates record-breaking Summer trading
Fast-growing independent Cornish Bakery has delivered a record-breaking summer of trading, achieving 24% total sales growth year-on-year.
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The Apple Tree Restaurant in Yeovil wins Gold at Taste of the West 2025
The Apple Tree Restaurant, located at Brimsmore Gardens in Yeovil, is celebrating a Gold accolade at this year’s Taste of the West Hospitality & Retail Awards.
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Chef Adam Handling MBE launches AHC Food Festival
Chef Adam Handling MBE is breaking new ground with his first-ever Food Festival, at The Tartan Fox in October.
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Pints with Purpose
The Nicholson’s Pub Collection and St Austell Brewery unite to support homelessness charity Social Bite this September.
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Georgia McAdam of Cricklade Hotel & Spa shortlisted in Boutique Hotelier Awards 2025
Cricklade Hotel & Spa is delighted to announce Georgia McAdam, Sales Meeting and Events Manager, has been shortlisted for the Rising Star award in the Boutique Hotelier Awards 2025.
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Bristol Bar Show pops up at Shredenhams this September
Shredenhams, the renovated social space nestled inside the former Debenhams on Broadmead, is gearing up to host the Bristol Bar Show on Monday, 15 September 2025, with entry free for the hospitality and retail sector.
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BANK and Lapin listed in Happiest Places to Work 2025
BANK Bristol in Totterdown and Lapin in Wapping Wharf have been included in CODE Hospitality’s Happiest Places to Work 2025.
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Half a million reasons to raise a glass!
Bristol Beer Factory has raised a staggering £585,000 for community groups across the city through its Brewed to Give initiative, proving that pints really can power change.
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Cornish Cheese Company launches ‘Dozmary’ – a bold new Champion in British Soft Cheese
The Cornish Cheese Company is proud to introduce Dozmary, a striking new soft cheese crafted for the speciality market, blending artisan skill, Cornish provenance, and serious flavour.
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Cirencester’s destination restaurant names new Manager – and launches a celebration of all things local
The Orangery at Siddington Park recently celebrated its first anniversary and has just appointed new Restaurant Manager, Azouz Silini.
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The Food WorksSW announces October Open Day for food and drink businesses
Food and drink innovation centre The Food WorksSW, which was featured on BBC1’s The One Show earlier this year, will be hosting a free open day on Thursday 2nd October from 10am to 3pm.
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