Salcombe Gin partners with the heroic RNLI to launch Four Seas Gin, with every bottle helping save lives at sea
With a love and respect for the sea at the heart of everything they do, multi-award winning Salcombe Gin is delighted to have partnered with the Royal National Lifeboat Institution (RNLI) to launch ‘Four Seas’ by Salcombe Gin.
Read more
Small business boost: Sandwich Sandwich named Uber Eats Restaurant of the Year
Bristol based Sandwich Sandwich is the Uber Eats UK and Ireland’s Restaurant of the Year, triumphing above thousands of independent eateries for the title.
Read more
Regency recruits in response to business growth
Regency Purchasing Group wants to recruit more than 20 new people in response to significant growth and an increase in demand for its services.
Read more
Sun shines on green ice-cream
The popular Cornish organic ice-cream brand, Roskilly’s, has invested more than £200,000 in a new solar power system, with help from asset finance provider, Ignition.
Read more
Cornwall’s leading distillery launches new seasonal events for Harvest & Christmas
Cornwall’s first plough-to-bottle distillery launches a new seasonal event series ‘Colwith Distillery Sessions’, alongside private venue hire – offering destination dining inspired by the countryside.
Read more
Liberation Group announces appointment of Simon Griffiths as Operations Director
Liberation Group has announced the appointment of Simon Griffiths as Operations Director, responsible for overseeing operations for Butcombe Pubs & Inns in England and Liberation Pubs & Bars on the Channel Islands.
Read more
Producer celebrates a meaty haul at the National Craft Butchers Awards
Cornish meat specialists Primrose Herd came away with an impressive haul at the National Craft Butchers Awards this year, receiving one Gold, three Silver and a Bronze from an experienced panel of expert judges.
Read more
HRH The Princess Royal visits St. Ewe Free Range Eggs to open new grading and packing centre
On Wednesday 4th October, HRH The Princess Royal visited multi-award-winning free-range egg producer, St. Ewe Free Range Eggs, to open a new grading and packing centre.
Read more
Certificate presentation as Arkell’s Strawberry Thief celebrates pub design award win
The Arkell’s Strawberry Thief, Swindon has been awarded the New Build Award in CAMRA’s Pub Design Awards, New Build category and today played host to a special certificate presentation to recognise the win.
Read more
Visit Exmoor – Discovering the aspiring young chefs of tomorrow
Visit Exmoor and partners are helping local young people discover their culinary passion with the second year of the Exmoor Young Chef of the Year competition.
Read more
Devon’s culinary talent honoured at annual Food Drink Devon Awards
Devon’s talented food and drink scene was alive at Monday (2nd October) night’s 12th Food Drink Devon Awards.
Read more
Luscombe Passionate Ginger Beer named ‘Drink Product Of The Year’
Luscombe has always been known for its outstanding ginger beers and now it has been confirmed that they really are the very best of the best.
Read more
Created in Devon, crafted by nature: Jamu Wild Water clinches Gold & Bronze
Jamu Wild Water clinch gold and bronze at the Nourish Health Food Awards!
Read more
Exeter College’s @thirty-four restaurant is named AA college restaurant of the year
The Exeter College student-run restaurant, @thirty-four is going from strength to strength.
Read more
Finalists announced for 22nd Cornwall Tourism Awards
The Finalists have been announced for this year’s Cornwall Tourism Awards which will be presented in Truro Cathedral on 23rd November 2023.
Read more
Autumn cookie extravaganza at Willow & Finch
The leaves are turning, the air is crisp, and Willow & Finch, are introducing their scrumptious Limited Edition Autumn Cookies.
Read more
