Red Oak Taverns to acquire 17 pubs from St Austell Brewery
Red Oak Taverns will complete on the purchase of 17 pubs from St Austell Brewery’s leased and tenanted estate on 31 October.
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Thatchers introduces apple and blackcurrant variant to its range of fruit ciders
Thatchers Cider is extending its range of fruit ciders with a new Apple and Blackcurrant variant.
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Bath hotels sweep the board at prestigious hotel awards
At the Boutique Hotelier Awards which recognise and celebrate excellence and innovation in the boutique hotel industry, four Bath properties scooped awards including The Royal Crescent Hotel & Spa in Bath which won Boutique Hotel of the Year 2023.
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Thatchers supports pub customers with investment in their outdoor space
Three pubs across the UK have received a fantastic £10,000 garden makeover from Somerset cider maker, Thatchers.
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Bristol hoteliers join call for business rates support
Hoteliers in Bristol are adding their voices to calls for the Chancellor to take action to prevent a huge business rates bill next April.
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The Food WorksSW helps drinks brand Well Fruited develop production
With their expert support and industry advice, The Food WorksSW is helping Well Fruited to realise their dream of seeing their new fruit SuperBlend™ drink on the shelves of independent farm shops, delis and major supermarkets.
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Leading Cornish distillery championed in national Lloyds Bank campaign
Cornwall’s first plough-to-bottle distillery has been handpicked as the face of a new national Lloyds Bank campaign.
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Cornish hotel scoops major national hotelier award
Luxury Cornish hotel, The Headland, has been described as an “inspiration to others” after being crowned Independent Hotel of the Year at a national award ceremony.
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South West cider makers celebrate Apple Day 2023 announcing a perfect year for cider apples
Cider makers across the South West are celebrating Apple Day on 21st October.
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Darts Farm puts Devon on the culinary map with nominations for two national awards
Darts Farm is thrilled to announce that they have been shortlisted for two categories in the 2023 Food and Travel Awards.
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Top food critic celebrates Exmoor’s young culinary talent and spotlights the importance and quality of local provenance
On Saturday October 7th the finals of the Exmoor Young Chef of the Year competition took place at West Somerset Community College.
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First ever regenerative milk vending trial set to launch at SPAR Market Place in Nunney
Nunney near Frome in Somerset will be the setting for a brand new regenerative milk vending trial, which will see Golden Hooves milk and milkshakes being sold in-store for the first time.
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The Crown, Tolldown, reopens after extensive refurbishment
The Crown, Tolldown, managed by Butcombe Pubs & Inns (part of Liberation Group), has reopened following an extensive refurbishment inside and out.
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6 O’clock gin reopens iconic Bristol harbourside venue, The Glassboat, as a premier gin destination
Leading artisan spirits brand, 6 O’clock Gin, is delighted to announce the grand reopening of the iconic Bristol harbourside venue, The Glassboat.
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St Austell Brewery becomes first pub company to partner with food waste app and provide free meals for local community
St Austell Brewery is trailblazing a partnership with a food waste app giving away surplus food from its South West pubs.
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Savouring Devon: A journey through food, drink, and hospitality in the heart of South West England
As I embarked on a culinary odyssey through the picturesque county of Devon over the past few months, I couldn’t help but be captivated by the strength and vibrancy of the food, drink, and hospitality scene in this corner of South West England.
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