Getting to know

I was delighted to be joined by Carol Myott, the visionary co-founder of Flapjackery, a brand that has transformed the humble flapjack into an award-winning, luxury treat, to get to know a little bit more about her.

Clare Bushby is a prominent figure in Devon’s hospitality, food and drink sectors. I recently sat down with Clare for an insightful interview.

Discover the remarkable world of LittlePod’s Janet Sawyer, an inspiring entrepreneur whose passion for real vanilla has led to global recognition and life-changing adventures.

I recently had the pleasure of speaking with Peter Gorton, an award-winning Fellow of the Master Chefs of Britain and one of Devon’s most respected chefs.

Michael Caines MBE is a renowned English chef and restaurateur, celebrated for his modern European cuisine and dedication to the culinary arts.

Get ready to be inspired by Andy Banner-Price, the co-owner of The 25 Boutique B&B in Torquay, where meticulous standards and exceptional hospitality are the norm.

Greg Parsons is a prominent figure in Devon’s food and drink industry. Get to know him better in this interview!

Ayesha Kalaji is the Executive Chef and founder of Queen of Cups, a unique restaurant in a 17th-century coaching inn in Glastonbury.

Gill Meller is a celebrated chef, food writer, and teacher, who continues to make significant contributions to the culinary world.

Hayley Reynolds, alongside her husband Jonathan, is the co-founder and co-director of RAW Food & Drink PR, a specialist agency she established in 2011.

George Dart is part of the latest generation involved in running Darts Farm, a renowned food and shopping destination in Devon.

I’ve met John a few times since I had the chance to attend the Taste of the West awards evening last year.