Food waste recycler Andigestion’s Bishop’s Cleeve site in Gloucestershire has become one of just four anaerobic digestion plants in the UK – and only the second this year – to be certified
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Steve Hobbs is new chair of FEA
Ambitious agenda looks to develop the Foodservice Equipment Association (FEA) as it meets the twin challenges of Covid and Brexit.
Read moreLiberation acquires 21 sites from Wadworth
The Liberation Group, today announces that its Bristol based subsidiary, Butcombe Brewery Limited has exchanged contracts to acquire 21 pubs from Wadworth and Company Limited
Read moreCornish Trewithen Dairy announces investment in regional distribution
Family-owned Trewithen Dairy, based in Cornwall, has announced a major investment to build further its regional distribution capacity and capabilities.
Read moreWadworth to sell 21 pubs
Wadworth exchanges contracts with the Liberation Group.
Read moreHarry’s Cider boosts consumer sales in a difficult year
Somerset craft cider producer Harry’s Cider Company has turned the tables on what could have been a devastating year for the family-run business.
Read moreNewquay businesses again demonstrate resilience and innovation
From direct, delicious doorstep deliveries, contactless collections to a strategic shift to online trading, Newquay’s business community continues to innovate during a time of global crisis.
Read moreHall & Woodhouse announces 2019 financial results
Hall & Woodhouse is an independent Dorset family company that brews award winning Badger Ales and runs an estate of high-quality pubs in the south of England.
Read moreWould you like to join the Brinkworth Dairy team? We are recruiting!
Award winning expanding dairy on family farm seeks candidate to manufacture produce in our small team and sell at farmers markets.
Read moreRicki Weston appointed Head Chef at Whatley Manor
Ricki Weston has been appointed Head Chef at Whatley Manor near Malmesbury, Wiltshire.
Read moreWestcountry wedding venues Rockbeare Manor and Coombe Lodge open for dining and overnight stays
These two stunning wedding venues have opened their doors to offer quality dining and overnight stays to the public for the first time.
Read moreFood Drink Devon joins forces with Devon & Plymouth Chamber of Commerce
Food Drink Devon (FDD) is thrilled to announce that it is joining forces with Devon & Plymouth Chamber of Commerce (DPCC) to strengthen their influence in this sector at both a regional and national level.
Read moreGloucestershire’s Agri-food Tourism receives big boost
Gloucestershire’s leading food and drink quality marque partners with the Countryside and Community Research Institute, under the banner of the new National Innovation Centre for Rural Enterprise – NICRE.
Read moreSharpham Winery is on the move
Sharpham Winery has announced it has relocated its winemaking operation to the Sandridge Barton Estate at Stoke Gabriel in South Devon.
Read moreFree membership organisation helps hospitality companies be heard by the big media
‘The Great British Bounce Back’ is a free PR platform through which pubs, restaurants, hotels, caterers and other hospitality companies can have their views published in the big media – for free!
Read moreGreat Taste reveals trophy nominations, as Golden Forks go virtual
Following a record-breaking 12,777 entries judged over 14 weeks, Great Taste has named this year’s Golden Fork nominees, with the big winners set to be announced during a virtual ceremony on Thursday 22 October
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