Recent news

Somerset brewer reveals new beer made with wasps yeast

Acclaimed Somerset brewer The Wild Beer Co has launched Ensō, a new beer made with wasps yeast and apricots.

South West fish and chip shops named in UK’s top 40

The National Fish and Chip Awards has announced the country’s top 40 fish and chip shops and several South West eateries have made the list.

Wickhams shortlisted for three Decanter Retailer Awards

Less than two years since it’s launch, Devon-based independent online wine and spirit merchant, Wickhams has been included in the Decanter Retailer Awards 2022 shortlist in not one but three categories;

The British Cheese Awards returns to celebrate innovation and resilience across the industry

The British Cheese Awards will return on Wednesday 5 October, with The Bath & West Showground now preparing to host the biggest celebration of British cheese since the COVID-19 crisis began.

Sandford Orchards’ Katja wins Gold at World Cider Awards

Devon’s Sandford Orchards, producer of authentic cider created by combining tradition and innovation, is thrilled to have won Gold at the World Cider Awards for Katja (ABV 8%), its Martinotti style fine sparkling cider.

South West food and drink champions announced at the Taste of the West Awards Ceremony 2022

The overall winners of this year’s Taste of the West Awards were announced this week at a prestigious ceremony held in The Great Hall at Exeter University.

The Jolly Hog announces its B Corp certification

Bristol based British meat brand, The Jolly Hog is the first UK meat company to become a B Corp, a certification which is recognised as the highest standard for social corporate responsibility.

Heavenly hampers filled with Devon-made treats added to Flapjackery’s range

Flapjackery, Devon’s much loved company that specialises in hand made flapjacks, has introduced an exciting new selection of hampers to its range in readiness for Christmas.

Renowned South West restaurant group Hub Box to make Dorset debut

Renowned Cornwall born bar and restaurant, Hub Box, will be opening its first ever Dorset establishment in early October.

Liberation Group reports a strong summer of trading

Liberation Group is pleased to report a strong summer of trading across the UK and the Channel Islands within its pubs, brewing and drinks businesses, including its highest ever single week of revenue during August.

For Sale: Taylors – extremely impressive and well-presented licenced bistro and restaurant

Stonesmith are delighted to be marketing the sale of this exceptional, high quality 78 cover licensed restaurant occupying a prime trading position in the heart of the busy and much sought-after Devon town of Tavistock.

Burts doubles RNLI donation due to success of limited-edition pack

Award-winning Devonshire based snack maker, Burts, has announced it will be doubling its initial donation to charity partner the Royal National Lifeboat Institution (RNLI), after the success of sales from its limited-edition Prawn Cocktail flavour.

Introducing Cove Passion Liqueur

Building on the success of award-winning Cove Vodka, Cove Damson Liqueur and Cove Coffee Liqueur, Devon Cove is delighted to introduce Cove Passion Liqueur

Opposites attract with ‘tandem’ brew from Sharp’s and Bluntrock

Two Cornish brewing opposites, Sharp’s Brewery and Bluntrock, have united in a Rock-solid collaboration and a new limited edition, available in both can and keg, is the result.

Heligan launches The Stewards House

The Steward’s House, the beautiful, listed building located in the middle of The Lost Gardens of Heligan, is reopening this autumn after a full refurbishment project to bring this wonderful historic property back to life.

New vegan deli joining Wapping Wharf retail community soon

A new vegan deli is soon to be joining the independent retail hub CARGO at Bristol’s Wapping Wharf.

Recent news

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