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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Rise and Shine
FOLLOW USRiseShineNews RiseShineNews Subscribe @BreadButterNews
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Recent news

RAVE Coffee launches Strong AF, a blend strong enough to wake the dead

Pushing the roaster to its limits in pursuit of next level caffeination, RAVE Coffee has created the Strong AF. (and fun) Blend No.666.

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September 29, 2022

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Butcombe launches Tall Tales Pale Ale – a beer to get your teeth into

Butcombe Brewing Co (part of Liberation Group) has launched its latest snappy offering – a Pale Ale with real bite…introducing Tall Tales Pale Ale.

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September 28, 2022

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College restaurant, Senara, named best in the UK

Cornwall, home to some of the best restaurants and eateries in the country, can now add another venue to its growing list of accolades after Senara Restaurant at Penwith College in Penzance was crowned Best College Restaurant in the UK this week.

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September 28, 2022

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‘Fall’ for SOHO Coffee Co.’s new limited edition Autumn menu

Cosy up this Autumn with SOHO Coffee Co.’s new seasonal menu launching 28th September 2022.

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September 28, 2022

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Dartmouth Food Festival 2022 welcomes Claudia Roden

This year’s Dartmouth Food Festival, one of the biggest and best in the South West, runs from Friday 21st – Sunday 23rd October.

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September 27, 2022

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Botanical mixologists launch tea range that turns flavour up to 100

Bath-based Flavour Head has burst onto the scene with five new hand blended botanical teas, all created in pursuit of a better blend that will raise the bar of the nation’s favourite drink.

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September 26, 2022

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Improving with age – Colwith Farm Distillery ventures into aged spirits category

A leading UK single estate distillery, based in Cornwall, introduces a new limited edition aged vodka and gin to their award-winning collection of Aval Dor premium spirits.

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September 23, 2022

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FEA Conference 2022: finding the way forward

This year’s FEA Industry Conference is taking place on Wednesday 9th and Thursday 10th November at Chesford Grange Hotel, Kenilworth.

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September 23, 2022

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Government support warms the hearts of Bristol hoteliers

Bristol Hoteliers have welcomed what industry leaders have described as an ‘unprecedented intervention’ by the Government to help them cope with soaring energy costs.

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September 22, 2022

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The South West’s original fine-dining guide releases 30th anniversary edition

For 30 years, the Trencherman’s Guide has revealed the most notable dining experiences in the South West, including places to dine and stay.

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September 22, 2022

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Relax on International Coffee Day with premium coffees from Cheerful Buddha

Devon based brand, Cheerful Buddha specialises in healthy foods and drinks that deliver the benefits of functional ingredients with no compromise on taste – so you can indulge your senses while also nourishing your health.

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September 22, 2022

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Devonia Spring Water company plans to expand after successful summer

A Devon spring water company is celebrating its successes after an impressive summer.

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September 21, 2022

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Sharp’s Brewery releases mango-infused Coaster Alphonso limited edition brew for Cask Ale Week 2022

To celebrate the upcoming Cask Ale Week, which runs from 22nd September to 2nd October 2022, an innovative team from Rock-based Sharp’s Brewery have created Coaster Alfonso.

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September 21, 2022

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Fryers can beat costs by taking their foot off the gas

The economic climate continues to have a detrimental effect on businesses in the hospitality and catering industry.

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September 21, 2022

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Salcombe Brewery Co. announces new listings with St Austell and Heavitree Breweries

Salcombe Brewery Co. is delighted to announce that its kegged Pale Ale has been listed with the Heavitree Brewery estate and St Austell Brewery’s free trade accounts.

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September 20, 2022

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A Cornish hotel is to host an exciting foodie event with Cornwall’s top chefs in aid of an important cause

On Thursday 13th October, the team behind The Fishermen’s Mission will be heading to The Alverton, in Truro, to co-host a celebratory evening of Cornish food and drink that will highlight the important work they do and raise much needed funds.

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September 20, 2022

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