This new ‘dosh before nosh’ prepayment system for diners at restaurants creates certainty and removes risk at a perilous time for the catering industry.
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Liberation Group has announced the creation of two new senior roles
Liberation Group has announced the creation of two new senior roles as it seeks to respond to both the challenges and opportunities presented by Covid 19 and the subsequent change in consumer behaviour.
Read moreFor sale: Award winning free of tie village public house and restaurant with letting bedrooms; stunning destination business near the North Cornwall Coast
Commercial property specialists Stonesmith, are delighted to be marketing the sale of this truly stunning business.
Read moreCornish Distillery, Penryn Spirits, Launches BORA, the Botanical Rum for Gin Lovers
The pioneering new Cornish distillery, Penryn Spirits, has today launched BORA Botanical Rum, the rum for gin lovers.
Read moreThe Arundell Arms at Lifton has been sold and is under new ownership after 60 years in the same family
The well-known fishing and country sports hotel, The Arundell Arms has new proprietors after 60 years in the same family ownership.
Read moreThe finalists for the national VisitEngland awards have been announced and the SW is the top region
The finalists for the national VisitEngland awards have been announced and, for the 8th year, the South West’s position as England’s top region for quality has been further reinforced with 13 of the 53 finalists coming from the region.
Read moreYeo Valley launches new frozen Kefir Yoghurt in blueberry and strawberry
It’s not often you can eat an organic frozen dessert which is naturally low in fat, bursting with juicy flavours and is good for your inner health too…thanks to Yeo Valley’s new Frozen Kefir Yogurt you can!
Read moreEnglish Spirit release Premium Coffee Liqueur
The English Spirit Distillery has created a premium coffee liqueur, to cater for the growing interest in Espresso Martinis.
Read moreNew authentic Thai restaurant, Kala Thai opening in Bournemouth
An authentic new Thai restaurant and bar featuring locally sourced produce and genuine Thai ingredients paired with glamorous cocktails opens in Bournemouth on Friday 7th August.
Read moreThatchers Cider announce that 5,000 outlets have now signed up to its £1m pledge
Over 5,000 pubs, clubs, bars and restaurants are so far signed up to receive a free keg of Thatchers cider as part of the cider maker’s £1million Pledge in support of the hospitality industry.
Read moreRick Stein team launches Stein’s on the Quay: a new pop-up seafood restaurant in Padstow
Boasting stunning views across the Camel Estuary, the Rick Stein team are bringing Stein’s on the Quay to Padstow for summer 2020. Head Chef Nick Evans and his team are serving up the freshest Cornish catch of the day at the new pop-up restaurant, now open to the public.
Read moreBrinkworth Dairy launch ‘Avebury’ its new soft white cheese
Look at this gorgeous little cheese. They have a thin bloomy white crust with straw yellow undertones. Avebury is aromatic and tangy. Just inside the rind, the cheese oozes out.
Read moreQuickes Cheese & Hofkäserei Kraus collaborate to produce new AlpenCheddar
In a partnership that has broken the cheese mould, Devon-based cheesemaker Quicke’s, has collaborated with Bavarian cheesemaker, Hofkäserei Kraus to produce a hybrid cheese like no other.
Read moreTwo leading South West businesses, Salcombe Brewery Co. and Rockfish, announce partnership
Salcombe Brewery Co. is delighted to announce that it has been chosen to be the exclusive provider of beer and cider at Rockfish’s eight waterside restaurants including their newly refurbished Brixham site which opens on 1st August.
Read moreSouth West Food Hub to help local sourcing
The ingredients in many thousands of meals served across the South West in places like school kitchens could be sourced from local businesses thanks to a major high-tech procurement platform being developed by the Government’s Crown Commercial Service.
Read moreCornish country club to open adventure golf and café bar
China Fleet Country Club in Saltash, Cornwall plans to open an outdoor adventure golf course alongside The Cabin, a new café bar in August 2020.
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