Recent news

Platform 1 is changing…to Embankment Bistro

The new senior team at The Holland Group in Dartmouth have moved fast to create a new concept for their prominent waterside restaurant and former GWR railway ticket office which is currently operating as Platform 1.

Westaway Sausages meat manufacturer of the year!

Newton Abbot based Westaway Sausages’ initiatives on sustainability have helped the company win 2023 UK Meat, Poultry and Seafood Manufacturer of the year.

6 O’clock Gin announces launch of refill pouches

Bristol based distillery, 6 O’clock Gin, has unveiled its recyclable gin pouches as part of its ongoing sustainability strategy.

Trewithen Dairy expands online hamper offering to national audience

Family-owned Trewithen Dairy is expanding its online hamper range, allowing this leading Cornish dairy’s award-winning products to be enjoyed more widely nationwide.

Tourism Showcase to kickstart an exciting new season for Somerset

The Somerset Tourism Showcase is set to bring together many of the county’s fantastic attractions at Westlands Entertainment Venue in Yeovil on Tuesday 28th March.

Gourmet cookies & baked treats now available for trade customers

Willow & Finch in Exeter have recently launched their gourmet cookies and baked treats to trade customers.

New fish and chip restaurant to open on riverside in place of Bristol institution

A new fish and chip shop is opening in place of the former Lockside cafe at Bristol’s Cumberland Basin.

Bristol’s first all-vegan Indian restaurant opens

Restaurant and takeaway Vegan India opened on March 17th on Bristol’s Gloucester Road, offering meat-free takes on classic curries.

Charlotte’s progress promotes the benefits of investing in people

Charlotte Huxtable has been promoted to the position of Business Development Manager at the DoubleTree by Hilton Bristol City Centre.

No shortages in sight, as bumper spring market returns

As supermarkets struggle to put fresh produce on the shelves, a local market is planning a bumper spring event for everyone to enjoy over the Easter Weekend.

Food and drink innovation centre launches unique competition

Food and drink innovation centre The Food WorksSW has launched an exciting competition offering food and drink producers, hospitality businesses or start-ups across the United Kingdom the chance to win a unique prize worth over £3,000.

World famous American fried chicken restaurant Popeyes® announces Plymouth launch

Popeyes®, the famous American fried chicken restaurant, is opening its doors in Plymouth.

Porthleven Food Festival launches new ‘Feasts at The Net Loft’ for 2023

The award-winning Porthleven Food Festival reveals a new series of ‘Feasts at The Net Loft’ with acclaimed British Chefs in a brand-new experiential addition to the 2023 foodie programme.

South West Wine School brings Matthew Jukes ‘100 Best Australian Wines’ Roadshow to Darts Farm

Returning to the South West for the second time, wine writer Matthew Jukes is bringing his ‘100 Best Australian Wines’ Roadshow to Darts Farm, Topsham.

William Sitwell and Mark Hix celebrate stars of the South West food scene at the Trencherman’s Awards 2023

Winners of the Trencherman’s Awards 2023 were revealed at a spectacular ceremony by the sea at Salcombe Harbour Hotel on March 6.

Hattiers Rum is perfect for Mum

Treat the special woman in your life this Mother’s Day with a gift from Hattiers Rum.

Recent news

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