Recent news

Quicke’s Mature Cheddar is the only cheddar you need this Christmas

When you taste a top quality cheddar, you’ll really notice the difference.

RAVE Coffee unveils its new Christmas Blend, a go-to festive brew for 2022

Bringing more festive high notes than the village choir, RAVE Coffee’s hotly anticipated Christmas Blend has been released.

Sandford Orchards reveals ‘Cider Done Right’ is better for the planet

Award-winning cider maker, Sandford Orchards, has revealed why drinking its fabulous cider is a more sustainable option than many other alcoholic and non-alcoholic beverages on the market.

Salcombe Brewery Co. announces new listing with Tesco

Salcombe Brewery Co. is delighted to announce that it has secured an agreement with Tesco to sell its golden ale, Shingle Bay and its amber ale, Seahorse at stores across the South West.

New rum Hitchhikes to UK shores

Hitchhiker, a small batch botanical rum developed and produced by two hospitality strategists/designers, James Van Tromp & Nathan Aylott, has recently launched in the UK.

Celebrating ten years at The Tolcarne Inn

Chef Proprietor Ben Tunnicliffe is celebrating 10 busy and successful years at the helm of The Tolcarne Inn in Newlyn this year, but warns that very challenging times lie ahead for the restaurant industry.

Bristol restaurants join together to help tackle homelessness this winter

This year’s StreetSmart campaign has signed up nearly 20 restaurants in Bristol to help raise vital funds for the homeless.

Devon restaurant operators acquire Cornish pub for their third site

The owners of two acclaimed Devon restaurants are opening their new site in Cornwall, taking over the Seven Stars public house in Flushing.

How a Devon business woman transformed her spare bedroom into a micro brewery and now makes £120K + year

A Devon business woman’s discovery of kombucha, which led to the creation of her own business creating the healthy drink, and the business is still growing as more and more people discover the benefits of the effervescent and refreshing drink.

Milk muddle at the dairy – Sharpham Dairy invent new Rushmore cheese

Multi-award winning artisan cheese producer, Sharpham Dairy, is launching a brand new cheese.

Inspiring documentary about the origin of coffee premieres at the University of Plymouth

Over 200 individuals gathered at the University of Plymouth on Friday 28th October for the premiere of a documentary, commissioned by Plymouth-based food court, Jabulani.

Brightside to sit alongside Loungers’ existing brands – Lounge and Cosy Club

Loungers, a leading nationwide operator of all day café-bars and restaurants under the Lounge and Cosy Club brands, is pleased to announce the launch of a new roadside restaurant brand, Brightside.

Restaurant ‘Circa’ launches Friday night dining and Sunday lunches at Sandridge Barton

Exeter-based Circa has moved its operation to Sandridge Barton, the home of Sharpham Wine.

Embrace Dry January with New London Light

Embrace Dry January 2023 with New London Light, a bold collection of contemporary non-alcoholic spirits and aperitifs from the multi-award winning distillers at Salcombe Distilling Co.

Top Cornish hotel returns with popular festive afternoon tea

The Headland in Newquay will be offering delicate delights from December 1st to 30th, due to popular demand seen in 2021.

At 6ixes & 7evens! Powderkeg release their final draught special for 2022

Powderkeg aren’t really into labels and putting things in boxes. Well, they are – obviously their delicious beers are often labelled and boxed – but when it comes to prescribed beer styles they always prefer to put a twist on things and blur the lines.

Recent news

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