Recent news

Bristol brewery wins gold at Beer World Cup

Lost and Grounded Brewery, based in St Annes, Bristol, won one of the top gold awards at the 2023 World Beer Cup, confusingly also known as the ‘Olympics of Beer’.

Four South West bakeries named in a list of Britain’s best

Bakeries in the South West were well represented on a list celebrating some of the best bread in the UK

New plastic-free local market set to launch

A new regular market launches in Falmouth this month, with an irresistible line-up of local artisan producers and a strong sustainable ethos.

City centre hotel celebrates 50th anniversary

A city centre hotel in Bristol – described as a “beacon of hospitality and hope” by its general manager – has celebrated serving the city – and many of its visitors – for 50 years.

Shop Cotswolds tempting in local producers

Shop Cotswolds, the latest online shopping hub, has gone live. The new venture is tempting in local food and drink producers in the Cotswolds region with an introductory offer for free annual membership if they sign up this month.

SOLD: The Crabshell Inn, Kingsbridge

Stephen Page & Partners is delighted to announce the sale of The Crabshell Inn, Kingsbridge.

Mainbrace launches new limited edition bottling of its unique rum to celebrate the Coronation of King Charles III

On 6th May, Mainbrace is launching a new limited bottling of its award-winning Premium Golden Rum and Navy Strength Rum to celebrate King Charles III’s Coronation.

Bristol Syrup Co. launches new fruit purée pouches

Bristol Syrup Co, a specialist in ingredients for cocktails, is launching a new range of fruit purées for bars and publicans.

New head chef at Hotel Meudon: Cornishman completes kitchen line-up

David Waters has been appointed Head Chef at Hotel Meudon near Falmouth in Cornwall.

Plunge into Cornwall’s freshest new dining space at Una St Ives

Expanding on its recently opened year-round heated lido swimming pool, Una St Ives at Carbis Bay has launched the Lido Bar & Grill, an outdoor BBQ kitchen and poolside dining space.

Lyme Bay Winery wins flurry of medals in nationally recognised competitions

Devon’s Lyme Bay Winery is delighted to announce that in recent weeks it has won a plethora of medals from several nationally recognised competitions.

Rupert Cooper takes over Cove Café in Hayle

A former professional rugby player who followed his love of food to take over Philleigh Way Cookery School, has announced his latest venture.

New Wiltshire brewery from Chickpea and Immersive Groups to “make beer for all palates”

Chickpea Group co-founder Ethan Davids and The Immersive Group co-owner Dave Hancock are teaming up with brewers Lyall Dew and Joe Robinson to found Rude Giant Brew Co.

Parkdean Resorts launches trial to cut CO2 emissions by 25%

The UK’s largest holiday park operator, Parkdean Resorts, has started trialling initiatives across its parks to reduce energy usage and carbon emissions.

Salcombe Rum introduces new peppered black rum, ‘Blackstone’

Exceptionally smooth and brimming with the flavours of caramelised orange peel, pink peppercorns and warmth from Szechuan pepper, Salcombe Rum ‘Blackstone’ joins Salcombe Rum’s portfolio as their fourth release.

Hoteliers give a helping hand to Bristol autism charity

Hoteliers in Bristol have given a huge helping hand to a charity which supports thousands of people in the city who are affected by autism.

Recent news

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