Recent news

Butcombe Original breaks into the UK’s top 10 selling cask ales

Butcombe Brewing Co’s Butcombe Original is officially one of the most sought-after beers in the country.

Riding the wave of pub’s charity efforts

The Driftwood Spars brewpub in St Agnes has donated a years’ worth of cash raised by the local community to surf therapy charity The Wave Project, part of which will fund a place for local youngster, Seb Crosby-Moore.

The Burnt Chef Project’s inaugural gala dinner raises more than £32,000

Out of the Shadows, the first ever gala dinner hosted by The Burnt Chef Project in Bournemouth on the 17th November, raised more than £32k for the not-for-profit social enterprise.

Jolly’s Drinks launches a Classic Cornish Lemonade

Cornish Soft Drinks Producer, Jolly’s Drinks have launched a brand-new Classic Lemonade.

Victuallers Special Edition ‘Snapes Point’ Sloe Gin

A classic winter warmer, Salcombe Distilling Co.’s new Victuallers Special Edition ‘Snapes Point’ Sloe Gin is an exceptional, small batch cask aged sloe and damson gin crafted using locally foraged sloes.

Cornish holiday company scoops two national awards in a week

A leading holiday home company in Cornwall is named amongst the UK’s best travel companies, at an internationally recognised annual travel awards – and receives a Gold Green Tourism Award, all in one week.

Food Drink Devon backs Food from England call for Government to support England’s independent food and drink sector

The national platform of 26 regional food and drink organisations; Food from England has issued an urgent letter to the Prime Minister and all England MP’s requesting support for the food and drink sector amid the current cost of living crisis.

Finalists announced for 10th Dorset Tourism Awards

The Finalists have been announced for the 10th year of the Dorset Tourism Awards which will be presented in The Tank Museum on 26th January 2023.

Devon Cove launches new Hazelnut Liqueur

Elevate your winter drinks with Devon Cove’s brand new Hazelnut Liqueur.

Barbara’s Kitchen reignites range and rebrands

After Barbara’s Kitchen won awards for their products at the Love Local, Trust Local Scheme in Dorset in 2020, and a Taste of the West Gold award in 2021 Barbara & Rich started working at making their range even more delicious.

Harbour Brewing Co to expand distribution channels following St Austell Brewery investment

North Cornwall’s Harbour Brewing Co announced on the 28th November that St Austell Brewery had taken a minority share in its business.

Binit Boosts the South-West Circular Economy by Joining the KeyKeg Return Network

Exeter’s Binit Launch Empty-KeyKeg Collections Across the Region to Further Improve Hospitality-Industry Sustainability

Jamie Oliver launches pasta delivery service in Bristol

A bar in Bristol is the first location outside London for Jamie Oliver’s new brand Pasta Dreams. His new delivery-only business based in Brace & Browns on Whiteladies Road offers an Italian-inspired menu you can order using click-and-collect and delivery apps.