Recent news

Making waves in Bristol: Noah’s Fish & Chips and Seafood Kitchen opened in popular riverside setting

Dan and Joie Rosser are delighted to announce Noah’s fish & chips and seafood kitchen opened in Bristol on the 4th of May.

Devon producer comes out top in London Wine Fair’s Wine Writers’ Edit

A team of celebrated wine writers and influencers have included wine produced in Devon among its ‘must try’ edit, selected from more than 3000 eligible products from around the world.

The Fishermen’s Mission announces a unique fundraising dinner taking place on Saturday 10th June at Trevear Farm, St Issey

The Fishermen’s Mission is bringing together some of Cornwall’s best chefs to raise much needed funds for people working in fishing across the UK.

Cotswold Cocktail King to be crowned

International Cocktail Day will be celebrated in Cirencester with the launch of the Cotswold Cocktail Competition.

Chairman of Liberation Group to step down

After seven successful years, Richard Grainger will be stepping down as the Chairman of Liberation Group in the summer.

Christchurch Food Festival is back for the May Bank Holiday weekend!

Following the success of last year’s festival over the Jubilee weekend, it’s back for another Bank Holiday bonanza with more food, drink, chefs, entertainment and family fun for 2023!

Sandford Orchards’ Devon Red Cider wins Best Drink Product at Food Magazine reader awards

Sandford Orchards is thrilled to announce that its Devon Red Cider has just been voted ‘Best Drink Product’ by the readers of Food Magazine.

Salcombe Gin launches Salcombe Gin ‘Start Point – Offshore Strength’ in partnership with the Royal Ocean Racing Club

Born of a love of adventure on and around the water, this special edition sees Salcombe Gin’s highly decorated gin ‘Start Point’ distilled to an ‘offshore strength’.

New £3m restaurant with sea views will champion Cornish produce

A stunning new £3m restaurant with panoramic sea views has been unveiled by a top Cornish hotel.

Best ever Food Reader Awards at Nancarrow Farm

The South West’s food, drink and hospitality sector is currently operating in the toughest environment for many years, yet powerful feelings of pride and determination were the overriding emotions at the 2023 Food Reader Awards.

Bristol hoteliers outline plans to tackle recruitment crisis

Hoteliers in Bristol are stepping up their efforts to tackle a recruitment crisis which has hit the hospitality sector particularly hard in recent years as well as affecting other industries.

Ashburton wins Food Magazine Reader Awards for Best Cookery School 2023

At a glittering awards ceremony on 15 May, the Ashburton Cookery School & Chefs Academy was named as the Best Cookery School 2023 at the Food Magazine Reader Awards.

Otter Brewery develops a new ‘Fresh Ale’ category in evolution at the pump

Otter Brewery has launched a new and exciting category that bridges the gap between craft beer, cask ale and lager.

The Greenway Hotel & Spa underwent a recent £1.2mil transformation

The Greenway Hotel and Spa is tucked away on the outskirts of the rolling Cotswolds, near the Regency town of Cheltenham.

Annual Social Impact Report demonstrates the level of support delivered by The Burnt Chef Project

The Burnt Chef Project has launched its annual social impact report for 2022, highlighting the level of support, training and guidance delivered by the not-for-profit organisation worldwide.

Hattiers Rum welcomes Tom Surgey as a ‘Hattiers Rum Ambassador’

B Corp certified Hattiers Rum is delighted to announce the appointment of well-known and respected drinks communicator, Tom Surgey, as a ‘Hattiers Rum Ambassador’, after working together on various projects for some time.

Recent news

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