Recent news

Eden set to dazzle this Christmas with magnificent music and enchanting festive lights

The Eden Project in Cornwall is pulling out all the stops to create a magical festive experience full of music and light across the site of the world-famous Biomes this Christmas.

Hoteliers set their sights on a starry, starry night

Bristol hoteliers have set their sights on a starry, starry night as preparations step up for the fifth ‘Night of the Stars’ event, which celebrates and honours the heroes of the city’s hospitality sector.

Sharpham Dairy partners with local bakery to launch their new crackers

Sharpham Dairy has been increasing its range of products over the last couple of years and has now developed its own crackers working with The Fresh Flour Company from Buckfastleigh.

The Daily Bowl

A new plant-based lunchtime cafe offering a seasonal menu of globally-inspired dishes, has opened its doors to the public at Exeter Central Station.

A Cornish hotel raises thousands for fishermen at a special charity dinner

A charity dinner hosted by The Alverton in Truro has raised over £5,500 for The Fishermen’s Mission.

Take a bite out of the best the South West has to offer!

Hale Events’ trade shows can help your business succeed in 2023. With 2022 already ending, it’s time to plan how you will find ingredients for your new menus, the best retail food and drink, and the equipment and services your business needs to keep ahead of the competition.

Young Chefs excel after Exmoor competition and new film launched

The top winners of the Exmoor Young Chef 2022 competition, captured in a new film released this week, have joined top professional chefs at high profile foodie events and are on course for a fine career in hospitality.

Introducing The Tourism Summit at Winslade Park, Exeter

The Tourism Summit at Winslade Park on Wednesday 23rd November 2022 at Winslade Park, Exeter 9:30am – 4:00pm is an inspirational event for the tourism and hospitality sector in response to the difficulties and challenges everyone currently faces.

Robun presents a Sashimi & Sake Masterclass

Bath-based Japanese restaurant, Robun is set to host a Sashimi & Sake Masterclass on Thursday 24 November from 7:30pm – 9:30pm.

Financial wellbeing support for the SW Hospitality Sector

The Government’s Money and Pensions Service helps people across the SW hospitality sector to improve their financial wellbeing and build a better, more confident future.

New Bristol food and music venue searches for independent street food traders

A new food and music hall coming to Bristol is looking for the city’s best food and drink traders. BOXHALL in Welsh Back suffered delays due to the pandemic and is now set to open in the summer of 2023.

A serving of success as Eden once again tops UK-wide family-friendly food table

The Eden Project in Cornwall has regained the top spot in a table that rates family-friendly food offerings in visitor attractions across the UK.

St Austell Brewery calls on government to “invest in the recovery of our sector” as it acquires new pub

As Cornwall-based St Austell Brewery announced the acquisition of a new pub – the Blue Ball Inn in Lynmouth Devon, chief executive Kevin Georgel said it was “vital that the government continue to listen and invest in the recovery of our sector.”

Salcombe Rum ‘Island Street’ joins Salcombe Distilling Co.’s award-winning line up

Multi-award winning distillery, Salcombe Distilling Co. is delighted to launch Salcombe Rum ‘Island Street’, an outstanding transatlantic spiced gold rum.

Sharpham Dairy extends its chutney range with two new flavours

Best known for their award-winning soft cheeses, Sharpham Dairy has now launched two new chutneys to extend its selection of ambient retail products.

Prestigious chef competition recognises top Southwest talent

Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest.

Recent news

Footer