Recent news

Indulgence rather than denial is the key to success this Dry January

Alcohol-free drinks company Sea Arch is encouraging those embarking on Dry January to do it in style this year, focusing on indulgence rather than denial.

South West trade show organiser accesses Funding Circle CBILS support.

Hale Events, one of the leading event organisers in the South West, has accessed a £250k CBILS loan from Funding Circle.

Fabulous Farm Shops support the Royal Agricultural Benevolent Institution

By actively encouraging farm shops to add live links to their listing on their directory and by donating these proceeds to RABI, Fabulous Farm Shops have, to date, raised and donated £665.00.

Hospitality and laundry industry names support Christmas plea to government

UK hospitality laundries have wished the government Merry Christmas – and begged politicians not to forget just how desperate the industry’s plight is.

Have yourself a merry little cocktail with these Christmas drinks recipes from GinJar & Hullabaloos

It’s feeling a lot like Christmas and after the year we’ve all had, cocktails are very much in order. These recipes come courtesy of West Country craft gin producers GinJar, and Hullabaloos Lemonade.

Lympstone Manor unveils five new luxury shepherd huts

Following a remarkable summer, Lympstone Manor has welcomed five indulgent Shepherd Huts – complete with outdoor ‘Hikki’ hot tubs, rolltop baths and walk-in showers.

Bristol hoteliers welcome Tier 2 decision

Hoteliers in Bristol can open their doors once again on Saturday after the Government’s Covid-19 review today

NFU Mutual research reveals more people plan to use farm shops this Christmas

Research from leading rural insurer NFU Mutual shows that 40% of people plan to buy more from farm shops and local producers this Christmas.

Get into the Christmas spirit: New alcohol-free festive cocktail recipes from Sea Arch

Three new enticing alcohol-free Christmas cocktail recipes have been developed based around the award-winning Sea Arch Coastal Juniper spirit, especially for the festive season.

FEA offers free CFSP training for hospitality professionals looking for work

FEA is offering its CFSP course for free to people from the hospitality industry who have been made redundant as a result of the pandemic and are looking for work within the industry.

New vegan pies & pasties range launched for Veganuary

Double winners of Britain’s Best Pasty, Chunk of Devon, has launched a NEW vegan selection box for Veganuary.

Salcombe Brewery double awards win

Salcombe Brewery has added two new accolades to its growing list of achievements with awards for its Island Street Porter and its new vegan, gluten-free ale, Sun Drop.

Sharp’s super limited-edition seasonal beer now available (but you’ll have to be quick!)

Christmas is all about giving and this year employees of Sharp’s Brewery will be given a specially created Christmas beer, a limited amount of which is also available to the public.

New look and new name reflect provenance of Cornish gin

Colwith Farm Distillery is unveiling a new name and new look for its top selling plough to bottle gin.

Moving forward to cater for Cornwall

Hale Events, the organisers of Expowest Cornwall have announced that next year’s trade show will be postponed until later in the Spring. and will now take place on Wednesday 19th & Thursday 20th May.

The Pig at Harlyn Bay crowned as one of the the crème de la crème of the world’s most spectacular hotels

Every year, Tatler’s Travel Editor Delilah Khomo compiles the top 101 hotels in the world, discovering the smartest, most glamorous destinations in every corner of the globe.

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