The grade II-listed Lansdown Grove Hotel in Bath has been acquired by Axcel Hospitality off a guide price of £8m.
Read moreRecent news
Experience the iVario: Rational launches new online events
Interactive demonstrations let foodservice operators experience latest technology ‘live’.
Read moreJersey Dairy tops the South West in the Great British Food Awards
Jersey Dairy’s Luxury Softmix Ice Cream has been announced as the South West’s Regional Winner for Provenance in the Great British Food Awards.
Read morePub opens village shop in record time to help local community through second national lockdown and beyond
The shop opened with the support of Pub is The Hub, the not-for-profit organisation that helps pubs to diversify and provide essential local services.
Read moreTaste of the West product awards 2020 South West food & drink champions announced
The overall winners of this year’s Taste of the West Product Awards were announced last week
Read moreNew timing for leading South West food & drink trade show.
The Source trade show has been postponed until June. The show will now take place from Tuesday 8th – Wednesday 9th June, at Westpoint Exeter.
Read moreGood Game wins Gold Award and Best in Category in Taste of the West Awards
Earlier this year Good Game was awarded five gold awards, and now they have also been awarded Champion Product winners for their Game Salami.
Read moreSheppy’s House of Cider launches click and collect service
Sheppy’s House of Cider has launched a new click and collect service so local residents can still enjoy Somerset’s finest cider from home
Read moreMichael Caines Collection to launch Mickeys Beach Bar and Restaurant
The Chef Restaurateur to open new casual bar and restaurant and Café Patisserie Glacerie in Exmouth’s Sideshore in March 2021
Read moreWheelwrights Arms in Monkton Combe available to a new licensee
A Cotswolds pub in the village of Monkton Combe, near Bath, is available to a new licensee, after the present tenants decided to relocate from the UK following the COVID-19 outbreak.
Read moreNew Sri Lankan restaurant to open in iconic Stokes Croft spot
The founders behind one of Bristol’s best-loved Indian restaurants are opening a new venue serving Sri Lankan and Tamil cuisine in the heart of Stokes Croft
Read moreProducers unify through Food from England
A powerful new group has been formed to give England’s food and drink industry a strong collective voice in the wake of Covid 19 and Brexit.
Read moreFood waste recycler Andigestion achieves prestigious ADBA certification
Food waste recycler Andigestion’s Bishop’s Cleeve site in Gloucestershire has become one of just four anaerobic digestion plants in the UK – and only the second this year – to be certified
Read moreNew Ebike café opens in Historic Building
An innovative new venture, EBIKE CAFE @ Deheers opened its doors on Saturday 7th November 2020 in the prestigious Deheers Building along Weymouth’s Old Harbourside
Read moreWyke Farms take a global view with launch of new export brand
Brexit opportunity: world-class cheddar ‘London 1856′ launched globally
Read moreSteve Hobbs is new chair of FEA
Ambitious agenda looks to develop the Foodservice Equipment Association (FEA) as it meets the twin challenges of Covid and Brexit.
Read more
















