Henk de Villiers Ferriera’s Trevisker’s restaurant, located at Trevisker’s Garden Centre near Padstow, has become The Chef’s Larder, a fresh produce shop for local residents and chefs. Chef Henk’s ‘Very Nice Chips’ will also be served from the shop along with Newlyn fish and he will be making up to 120 portions a day…
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The Truckle Cheese Company
The Truckle Cheese Company has donated £5000 worth of cheese to frontline NHS staff, constabulary and a care home in Gloucestershire.
It’s also offering a 20% discount for NHS staff working on the frontline and rolled out donations in Gloucestershire, Cambridgeshire, Norfolk, Suffolk, Surrey and London…
Wickwar Wessex Pub Company
Wickwar Wessex, the independent pub company based in the village of Wickwar in Gloucestershire, has launched a free meal programme to support its local community.
The voluntary initiative sees The Old Badger Pub in Eastington team up with a local coronavirus charity to offer free food to the over-70s and vulnerable people in the village of Eastington and surrounding areas…
Plant-based biscotti and compostable packaging
The Great British Biscotti Co are launching two new plant-based and gluten-free lines and introducing compostable packaging across its entire twin-pack range.
The Dorset-based producers are using coconut oil and a “secret flour blend” for their new Dark Belgian Chocolate & Cranberries & Almond, and Hazelnut & Orange flavours…
