At Voyager Coffee, they’re always exploring new ways to bring exceptional coffee to your cup, and their latest release is no exception. Meet Happy Capybara, their new decaf coffee with impressive sweetness and a full flavour profile.
Happy Capybara is sourced from the lush regions of Minas Gerais, Brazil, and is decaffeinated using the innovative Sugarcane Process. This method not only preserves the coffee’s natural flavors but also supports sustainable practices in coffee-producing communities. The result is a decaf coffee with a smooth chocolate profile, rich caramel notes, and an aroma reminiscent of toffee popcorn—proof that decaf doesn’t have to compromise on taste.
Perfect for those who want to enjoy their coffee without the buzz, Happy Capybara is now available on their website. Whether you’re brewing it as an espresso or enjoying it in a cafetiere, you’ll love this sweet and balanced brew.
Explore Happy Capybara today and discover the delicious side of decaf – find it HERE
