Sea Arch
This month’s Taste of the West’s Monthly Champion is Sea Arch.
Read more
Jolly Nice Farm Shop
This month’s Fabulous Farm Shops Farm Shop Focus is on Jolly Nice Farm Shop.
Read more
Bristol burger named the UK’s best at National Burger Awards 2022
Danny’s Burgers from Bristol took the top honour at this year’s National Burger Awards and creator Danny Hawke thinks it could be the impetus he needs to open his own restaurant.
Read more
Black and White Hospitality to open new Marco Pierre White restaurant in Gloucestershire
The operator of Marco Pierre White’s group of eight franchised restaurants, Black and White Hospitality, is opening a new MPW venue in south Gloucester.
Read more
Help the Source Roadshow help Hospitality Action!
As part of the new Source Roadshow, now only six weeks away, Hale Events, the show organisers, have introduced a Feature Space focussed on supporting the great work that Hospitality Action do.
Read more
Authentic deli will bring a taste of Italy to Truro
An Italian food enthusiast, who built a successful business during the pandemic, is set to open a deli in Truro.
Read more
The 2022/23 South West Tourism Excellence Awards are now open for entry
The 2022/23 South West Tourism Excellence Awards are now open for entry and businesses from across the region are invited to submit entries.
Read more
Lympstone Manor: Five years on
Firmly established as one of the finest country house hotels, this month, Lympstone Manor celebrates five years since launch, and is showing no signs of slowing down its evolution.
Read more
Tarquin’s launch premium grab-and-go Gin & Tonic cans
Tarquin’s handcrafted Cornish Gin is delighted to announce the latest addition to its award-winning range of craft gins; Tarquin’s Cornish Dry Gin & Tonic grab-and-go cans.
Read more
Boddington’s Berries has been certified Carbon Neutral by Positive Planet.
As a company, Boddington’s Berries have been increasingly conscious of their carbon footprint, and with the help of Positive Planet, they have now measured this.
Read more
Sharpham Dairy becomes first dairy cheesemakers to achieve B Corp certification
Devon-based Sharpham Dairy has successfully achieved certification as a B Corporation, making it the first cheese dairy in the country to achieve this globally recognised accreditation.
Read more
Sustainable coffee roasters named Best of British with prestigious Queens Award
Origin Coffee – one of the leading and most progressive speciality coffee roasters in the UK and Europe – has been named Best of British by winning a Queen’s Award for Enterprise.
Read more
Colwith Farm Distillery launches savoury vodka inspired by roast potatoes!
Colwith Farm Distillery’s new Aval Dor Cornish Rosemary & Bay Vodka joins the award-winning collection of spirits created by the fifth generation farming family.
Read more
Sharp’s Brewery releases limited-edition Rock ‘A’ Berry
Rock-based Sharp’s Brewery has, this week, launched its newest limited-edition brew, Rock ‘A’ Berry, across four different Cornwall-based outlets, as well as online.
Read more
Rick Stein Restaurants and 21 Hospitality Group launch chef apprenticeships
Rick Stein and North East-based restaurant company 21 Hospitality Group are hoping to bridge the skill shortage with a newly launched chef apprenticeship scheme.
Read more
The Pig Hotels acquired by private equity firm with plans for further sites
The Pig Hotels group, comprising eight acclaimed rural boutique hotels, has been acquired by Denver-based private equity firm KSL Capital Partners, in partnership with co-founder Robin Hutson.
Read more
