Marking the future of Ghost Kitchens
The fifth in Rational’s popular online TrendTalk webinars on Ghost Kitchens will take place on 24 November at 3.00pm.
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Budget offers cold comfort for Bristol hoteliers
As the dust settles in the wake of Rishi Sunak’s third budget, hoteliers in Bristol say the Chancellor has given them nothing but cold comfort for the winter.
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Lyme Bay Winery join as corporate supporter of Devon Wildlife Trust
Lyme Bay Winery will work together with Devon Wildlife Trust to help safeguard the wild beauty and natural environment of Devon by exploring collaborative initiatives over the coming months and years.
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Spotty Dog Farm Shop
This month’s Fabulous Farm Shops Farm Shop Focus is on Spotty Dog Farm Shop.
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Little Hollacombe Farm
This month Taste of the West’s Monthly Champion is Little Hollacombe Farm.
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Aria Resorts carves up partnership with Cornish surfer
Aria Resorts, the UK’s fastest-growing resort company, has just announced a £1,000 sponsorship of professional local surfer and previous-employee of one of its Cornish resorts, Emily Currie.
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Sandford Orchards launches a brand new cider advent calendar
They are also celebrating the opening of their Christmas online shop.
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FEA goes myth busting for hydrogen
Hydrogen. It’s green and it’s efficient. It’s a fundamental part of the Foodservice Equipment Association (FEA)’s carbon net zero plans for the foodservice equipment industry.
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Fingerprinting helps identify heritage apple varieties
Somerset cider maker Thatchers has been partnering with the University of Bristol in a ground-breaking project that is using DNA fingerprinting techniques to identify apple tree varieties.
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Michael Caines appoints Alex McEwen as General Manager at Lympstone Manor
Luxury Devon hotel and Michelin star restaurant, Lympstone Manor, has appointed new General Manager Alex McEwen to take the helm.
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Bidfresh launches ‘A Fresh Approach’ for chefs
Hospitality fresh food specialist Bidfresh is launching a high-profile support programme for chefs, designed to encourage businesses to use the very best fresh, seasonal and responsibly sourced produce.
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Tourism Award Winners celebrate in style
Over a hundred tourism businesses, sponsors and supporters of the South West Tourism Awards celebrated last week at Deer Park Country House in Devon.
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Zero-waste restaurant and bar Ugly Butterfly opens in Cornwall
Chef Adam Handling has launched his sustainable restaurant and bar concept, Ugly Butterfly, in St Ives, Cornwall.
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Bristol pizza restaurant plans new delivery-focused concept in former salon
Bristol-based Bosco Pizzeria on Whiteladies Road is working on a smaller, takeaway and delivery-centred pizza outlet called Pizzucci.
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Catering businesses prove a popular choice for business buyers
The property market continues to boom throughout 2021 and throughout the course of the year EMF have been delighted to see a good number of catering transactions safely over the finishing line.
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Sharp’s Brewery recruits talent from within
Sharp’s Brewery has announced the appointment of a new technical brewer at its Rock-based site. As of this month, existing employee, Jon Wide will move into the role.
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