New Boxhall venue enlists Bristol restaurateur Josh Eggleton as F&B Ambassador
BoxHall Bristol, the new food hall concept led by award-winning operators BOXPARK, has just announced a partnership with Josh Eggleton, award-winning Bristol-born and bred chef.
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Four Somerset friends have joined forces to open The Somerset Distillery.
The idea for the Somerset Distillery started in the summer of 2020 and premises were soon found in an old quarry just south of Bristol in the village of Backwell.
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Rave Coffee introduces the Love Lane Blend, a lighter, brighter tastebud exciter
Responding to the nation’s changing tastes and go-to brews, Rave Coffee has released its first new blend in years; Love Lane Blend No.15.
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Sandbridge Barton introduces Sharpham new release 2021
Sandridge Barton, ‘the home of Sharpham Wine’, has launched Sharpham New Release 2021, one of the country’s first wines of the year to be released.
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Rockfish launch British-caught tinned seafood range plus restaurant openings planned for 2022
South West seafood restaurant group, Rockfish has launched a range of tinned seafood that’s been caught in Britain.
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Plymouth independent brewery expands and looks to create five-strong bar estate
Steel Brew Co, based in Plymouth, has moved its operations to larger premises and is hoping to open five venues across the South West.
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More award wins for Cornwall’s Sharp’s Brewery in the International Beer Challenge 2021
The results of the International Beer Challenge 2021 are out and Sharp’s Brewery has, yet again, won an impressive away of internationally-recognised awards across its portfolio.
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Harry’s Mulled Cider makes TV debut on C4’s Sunday Brunch
A warming mulled cider from Harry’s Cider Company was featured on Channel 4’s popular food & chat show Sunday Brunch this weekend, leading to an influx of orders for the Somerset-based artisan producer.
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Cornish brewery pushing the boundaries with 14.4% beer
The Driftwood Spars Brewery in St Agnes has released what it believes to be the highest ABV beer ever brewed for sale in Cornwall, in its latest small batch experiment.
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Taste of the West’s Hospitality & Retail Awards 2022 now open for entries!
Taste of the West is thrilled to announce they have restructured their awards scheme, to allow entries from all South West hospitality & retail establishments throughout the year.
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South West tourism business signs up to Glasgow declaration
Services for Tourism takes essential next step in signing Glasgow Declaration on Climate Action in Tourism.
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Award-winning Cornish pork producer expands to new site
Primrose Herd, a family business which has been supplying the finest Cornish pork for over two decades, has expanded to a new site in Newham on the outskirts of Truro.
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Powderkeg launch ‘Inkling’ coffee milk stout
Powderkeg collaborate with Devon’s socially-conscious coffee roasters, Gaia, for a deluxe new Coffee Milk Stout.
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Espensen Spirit produce limited-edition gin with Bristol Cathedral
Chapterhouse Gin is a new collaboration inspired by the spices and herbs grown by monks of the Augustinian abbey which became Bristol Cathedral, including frankincense for added Christmas cheer.
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New hotel and restaurant opens near Bath offering “affordable luxury”
The Holcombe, a 17th-century inn south of Radstock has been turned into a new hotel and restaurant by two London chefs who wanted to escape to the country.
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The Ring O’Bells reopens after major refurbishment
The Ring O’Bells, Compton Martin, managed by Butcombe Brewing Co, is now reopen having undergone an extensive refurbishment inside and out, including its two ensuite bedrooms.
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