Tourism’s importance to social cohesion and wellbeing highlighted in new research from VisitEngland
New research published by VisitEngland demonstrates the positive cultural and social impacts that tourism has on local communities across the UK.
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Devon Red Cider stars in Sandford Orchards’ first outdoor campaign
Devon-based Sandford Orchards has just unveiled its first ever ATL, multimedia campaign which incorporates outdoor, digital and in store activity across the country and represents a significant investment as part of their commitment to grow the brand.
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Coffee company brews success with a fresh pot of funding
Bristol Twenty Tea and Coffee Company is experiencing continued growth, supported by an £80,000 funding package from leading UK asset finance provider, Ignition that will facilitate the expansion of their espresso machine rental portfolio.
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Celebrate your kitchen porter heroes!
It’s once again time to find the country’s best kitchen porter, as Winterhalter launches the eleventh edition of the Kitchen Porter of the Year competition.
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Willow & Finch unveil new Matcha White Chocolate Cookie collaboration with Exmoor Tea
Devon-based artisan bakery Willow & Finch has unveiled its latest creation – the Matcha White Chocolate Cookie – developed in collaboration with local tea specialists, Exmoor Tea.
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Rattler Revolution: Healeys cans cyder for a greener future
Healeys Cornish Cyder Farm has taken a huge step in its ongoing sustainability journey with the launch of its bestselling Rattler cyder in cans for the first time.
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Sherborne’s Solkiki claims top honours at British Chocolate Awards
Solkiki Chocolatemaker of Sherborne raise the bar with 11 new awards for 6 new bars at the British arm of the International Chocolate Awards
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A Taste of Cornwall’s creative coastline: Penzance Food Festival returns in September!
This September, Cornwall’s vibrant culinary celebration returns to Penzance, welcoming locals and visitors alike to experience the very best of Cornish food culture, creative spirit and coastal charm.
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Arkell’s Spring Hopper makes a seasonal comeback
Arkell’s Brewery is excited to announce the return of Spring Hopper, its much-loved seasonal pale ale, now pouring in a selection of Arkell’s pubs.
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Purbeck Zero – great flavour, great roots, zero alcohol
The Purbeck Cider Company release Purbeck Zero, an eagerly anticipated craft cider with authentic flavour and zero alcohol.
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Getting to know: Peter Gorton
I recently had the pleasure of speaking with Peter Gorton, an award-winning Fellow of the Master Chefs of Britain and one of Devon’s most respected chefs.
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Speculation is emerging around the future of regional food group Taste of the West
There has been a silence from the current organisation about the future of the South West regional food group, but it is now public knowledge that administrators have been appointed to secure a future for this highly valued brand.
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‘Gather’ Summit to take place for the South West’s food and drink community at the University of Exeter
A new summit for the South West’s dynamic food and drink community, ‘Gather’, will take place on Wednesday 11th June at The Forum, University of Exeter.
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Nature’s little drama inspires “Quack & Bloom” cocktail at Téatro
The team at Téatro Bar and Restaurant in Cirencester recently experienced a heart-warming and unexpected visit from Mother Nature, transforming into temporary midwives for a wild duck that chose their garden to nest.
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RAVE launches Strong AF Coffee Pods
Cirencester-based roastery, RAVE Coffee has expanded its range of home compostable and biodegradable Coffee Pods, with the launch of a new pod that packs plenty of punch.
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FareShare South West Spring Summit appeals for new warehouse as charity’s operations outgrow current home
FareShare South West recently gathered over 120 of Devon and Cornwall’s political leaders, business innovators, food suppliers, charities and educators for its Spring Summit.
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