Head chef celebrates 15 years of excellence at the Victoria Hotel, Sidmouth
Executive head chef Stuart White is celebrating 15 years of excellence at Sidmouth’s 4 star luxurious Victorian landmark, the Victoria Hotel, a tenure that includes leading its award-winning AA Rosette Jubilee Restaurant.
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Rangeford Villages appoints Italian-born Danijel Furjan as their new Executive Head Chef
Rangeford’s Siddington Park village in Cirencester has appointed renowned Italian Head Chef Danijel Furjan to open and manage its new restaurant, ‘The Orangery’.
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Sandford Orchards celebrates British Cider Week with behind the scenes film
Award-winning Sandford Orchards is celebrating British Cider Week with the launch of a new film which goes behind the scenes to discover the people, places and processes involved in making their authentic cider.
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Cirencester Hotel’s new restaurant gets the town’s approval
Guests of The Stratton House Hotel and Spa were treated to a glimpse of its new restaurant and menu, along with a preview of its forthcoming weekly events.
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Special offer provides food for thought for Bristol students
Hundreds of Bristol students have the chance to snap up a fantastic free meal at a new city centre Chinese restaurant.
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Get ready to feast: Northernhay Gardens to host the first Exeter Street Food Festival this June!
Street Food Warehouse are thrilled to announce the first Exeter Street Food Festival is heading to Northernhay Gardens this June.
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Zeal celebrates topping out for net zero carbon hotel in Exeter
Zeal Hotels held a topping-out ceremony for voco Zeal Exeter Science Park.
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Lyme Bay Winery and English Heritage collaborate to launch Castle Mead
Lyme Bay Winery is excited to announce the launch of Castle Mead, a special product developed in partnership with English Heritage.
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Blackpool Sands announces popular West Country Chef will head the new kitchen team
Blackpool Sands in South Devon, known as one of the UK’s most picturesque beaches, is thrilled to announce the appointment of a new head chef, Sam Evans.
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Sandford Orchards launches Berry Lane cider in a can
Devon-based Sandford Orchards, is thrilled to launch its Berry Lane Cider in a can.
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Sharp’s Brewing Co launches its popular ‘Discovery’ surf-inspired Offshore Pilsner to shops and supermarkets
Rock-based Sharp’s Brewing Co has today announced the national ‘off-trade’ launch of its Offshore Pilsner, meaning it will be available in both six and ten can multipacks across the country from the end of April.
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Shop Cotswolds connecting hospitality to the supplier
Buy local is promoted all around us, and in the food and drink sector the buy local mantra has never been stronger.
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Celebrating excellence: Judging and participating in the South West’s awards schemes
The South West region proudly hosts several esteemed food, drink, hospitality, and tourism awards programs.
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Four Butcombe pubs named as Best in County
Butcombe Pubs & Inns is celebrating after four of its sites have been named Best Pub in their counties as part of this year’s National Pub & Bar Awards:
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SOLD: 11th Century pub on the edge of Bodmin Moor
Nestled within the moorland village of St. Breward, Cornwall, The Old Inn stands as a testament to time and tradition.
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Introducing The Real Cheese Project, here to protect and promote Britain’s artisan cheese
The Real Cheese Project has launched this month, established to champion real British cheese and get more people buying artisan over industrial.
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