Award-winning chef Jamie Rogers named executive head chef at the Millbrook Inn
The Millbrook Inn at South Pool has announced the appointment of Jamie Rogers as its new executive chef.
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Making the cut: Burts launches NEW Beef & Mustard flavour Ridges
Plymouth-based Burts snacks has added a brand-new premium flavour of Beef & Mustard hand-cooked Ridges to its expanding range of ridge cut chips.
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China Fleet Country Club celebrates grand reopening of Brasserie
China Fleet Country Club, in collaboration with the China Fleet Trust, is delighted to announce the grand reopening of its Brasserie, a flagship dining destination, following a £100,000 investment.
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BANK and ROOT announce kitchen collab for two special events
Two of Bristol’s favourite restaurants will come together this Spring, with BANK and ROOT collaborating on a menu that blends the cooking styles and influences of head chefs Jack Briggs-Horan and Joe Fowler.
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Arkell’s Brewery unveils ‘Honest John’ Nitro Best Bitter: A tribute to tradition and innovation
Arkell’s Brewery proudly introduces its latest creation, ‘Honest John’, a 4% ABV Nitro Best Bitter that combines the beloved characteristics of cask beer with the convenience of a keg tap.
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Wine festival comes to Bristol
Wine-lovers of Bristol – there is a brand new wine festival in town!
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Two Drifters and easyJet: A pioneering partnership with a sustainable twist
In an industry-first, Two Drifters, the UK’s pioneering carbon-negative distillery, and leading airline easyJet, are shaking up the skies with an innovative partnership that marries sustainability with exceptional taste.
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Taw Valley Creamery in Devon to get £179million investment
The farmer owned business dairy business Arla, will be making its biggest ever investment of over £179M into it’s Devon creamery at Taw Valley, to enable it to export mozzarella that can be used for the likes of pizza toppings around the world, in the next three years.
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Good Growth Programme backs Cornish food and farming with £554k investment boost
A major project to boost the food, drink, farming and fishing industry in Cornwall and the Isles of Scilly has received a £554,800 investment from the Cornwall and Isles of Scilly Good Growth Programme.
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The power of collaboration in food, drink and hospitality in the South West
The South West of England, with its picturesque landscapes, rich culinary heritage, and vibrant hospitality scene, provides an ideal backdrop for collaboration within the food and drink industry.
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Visit West celebrates the value of tourism to the region as English Tourism Week kicks off
Friday 15th March saw the start of English Tourism Week – an annual initiative led by Visit England to celebrate the diverse, exciting, and vibrant tourism sector and highlight the quality and value of English Tourism.
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Sandford Orchards appoints new Sales Director as they continue impressive growth
Multi-award winning cider maker, Sandford Orchards, is delighted to announce the appointment of a new Sales Director, Richard Smith, who will play a pivotal role in delivering their ongoing ambitious growth plans.
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Best of the South West celebrate in Great Hall
Outstanding tourism businesses from across South West England were celebrating in style last night as 89 awards were presented at the 2023/24 South West Tourism Excellence Awards.
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Exeter College culinary star, Paul Carne, receives prestigious City and Guilds Outstanding Achievement award
An Exeter College teacher has been recognised for his knowledge and skill in the kitchen.
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The Buttery tea-room at Lorna Doone is blooming back to life
The Buttery Tea-room at Lorna Doone is set to reopen its doors on 29 March, under the management of a new tenant, Antony Chipperfield. This re-opening will be alongside Easter events hosted by the National Trust in the Valley.
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GAIL’s plans to join the Clifton neighbourhood
Craft bakery, GAIL’s, plans to open in Clifton Village in May – its first venture in the south-west.
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