Hoteliers in Bristol say a ‘tourist tax’ could put people off from visiting the city and be a disastrous blow to their businesses.
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Butcombe Brewing Co has successfully launched its brand-new non-alcoholic beer across its estate of pubs and online
Tall Tales Pale Ale Zero is available in 330ml bottles at Butcombe Pubs and Inns’ managed pubs and will be pouring at the pumps late Spring.
Read moreThe Great Bristol Wine Fest returns with The Three Wine Men: an unmissable celebration of wine
The Three Wine Men are thrilled to announce their return to Bristol for the highly anticipated annual wine extravaganza – The Great Bristol Wine Fest!
Read moreAwards for Tourism Awards!
The team running the South West region’s Tourism Awards are thrilled to again achieve the highest ‘Outstanding’ accreditation from the Awards Trust Mark, following feedback from a selection of entrants and judges.
Read moreContemporary French restaurant, Lapin set to launch at Wapping Wharf
The team behind multi award-winning fire cooking restaurant, BANK Bristol, have announced plans for their second project, with Lapin set to launch at Wapping Wharf on Wednesday 2 April
Read moreWe Are Curious Creatures unveils a bold new collection of Spiced, Tropical, and Crumble Rums
We Are Curious Creatures, the premium craft rum brand known for pushing boundaries and embracing exploration, has officially launched a stunning range of artisanal rums.
Read moreButcombe Group reports continued strong performance
Butcombe Group, a unique privately owned premium pub operator and brewing Group, is pleased to report a strong performance for the business in the year ended 25th January.
Read moreEarning a crust: The Little Bagel Co in Bristol is expanding with the help of SWIG Finance
Bristol bagel baker Wesley Thompson is expanding his empire with the help of a £25,000 Start Up Loan from SWIG Finance.
Read moreBANK Bristol announced as Best Restaurant finalist at Trencherman’s Awards 2025
The Trencherman’s Awards has named BANK Bristol as one of the finalists in its Best Restaurant category, following the second round of public voting.
Read moreHotel teams use their brain power to support charity
Hotel staff from Bristol used their brain power to help raise nearly £1,000 for the Brain Tumour Support charity which is based in Thornbury.
Read moreSquareMeal names BANK Bristol in UK’s Top 100 Restaurants for 2025
Totterdown-based neighbourhood restaurant, BANK Bristol has been included in SquareMeal’s prestigious list of the UK’s Top 100 Restaurants for the second year running.
Read moreButcombe Group launches initiative to tackle loneliness
17 Butcombe Group pubs across the South of England have launched a new initiative this week – Butcombe’s Big Table Talk.
Read moreBANK Bristol shortlisted in three categories at Trencherman’s Awards 2025
Contemporary fire cooking restaurant, BANK Bristol has been shortlisted in three categories at the prestigious Trencherman’s Awards 2025.
Read moreBristol-based brewery’s two-year partnership begins with the 2025 Bath Half on Sunday 16 March
Butcombe Brewing Co’s Goram IPA Zero named Non-alcoholic Beer Partner of the Bath Half Marathon
Read moreVisitor Economy in Bristol, Bath and the west region worth a record £2.46 billion
The visitor economy in the west of England is reported to be worth a record £2.46 billion and supports 46,000 jobs, according to latest research figures from Visit West.
Read moreHonest Umami releases Brussels Sprouts saviour MSG mix
Bringing hope to even the blandest Christmas dinners across the land, Honest Umami has launched its new Sprout Mix, a limited edition MSG flavour boost that’s ready to take festive greens up the pecking order on overfilled plates.
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