Devon

Iconic Dartmouth pub reopens after transformational refurbishment

One of Dartmouth’s most iconic buildings, the Royal Castle, has reopened this week following a transformational renovation.

Devon’s food and drink stars shine at the 2025 Food Drink Devon Awards

Devon’s vibrant food and drink scene took centre stage on Monday 6th October as the 14th annual Food Drink Devon Awards shone a spotlight on the county’s finest.

Hattiers Rum appoints Hospitality Inc to accelerate UK on-trade growth

Hattiers Rum has announced a new partnership with Hospitality Inc to accelerate the brand’s growth in the UK on-trade.

Exeter College’s student led restaurant, @Thirty-Four, awarded AA College Restaurant of the Year

The Exeter College fine dining restaurant, @Thirty-Four has been named, for the second time in three years, as the AA College Restaurant of the Year.

Pig and Olive launch Supper Club series in Westward Ho!

Award-winning pizza company Pig and Olive has launched a new six-part Supper Club series running monthly from October to March at their Westward Ho! restaurant.

Lord Mayor of Plymouth visits Burts Snacks for National Recycling Week

The Lord Mayor of Plymouth, Kathy Watkin, visited Burts Snacks’ Plymouth factory as part of National Recycling Week celebrations.

Public vote crowns Redlap as Britain’s Best New Cheese 2025

An Alpine-style goat’s cheese made in Dartmouth, Devon was named Britain’s Best New Cheese on Wednesday 24 September, following a public vote during the live online final of People’s Cheese 2025.

Bar Buoy crowned Drink Brand of the Year

Exmouth-based cocktail company Bar Buoy is celebrating after being named “Drink Brand of the Year” at the prestigious Food Lifestyle Awards 2025, held in Bristol.

The Source trade show returns for 2026 – celebrating 21 years of connecting South West hospitality

The Source trade show, the South West’s leading food, drink, and hospitality event, is back for its coming of age 21st year on the 3rd and 4th of February 2026, and registration for attendees is now open.

Sandford Orchards expands capacity for bumper harvest

Devon-based Sandford Orchards has just installed 8 new 50,000 litre tanks ahead of a bumper harvest expected to be up to a third bigger than normal.

Michelin-starred menu celebrates 10 years since opening with 2017 prices

For a limited time only, Michael Caines MBE invites guests to lunch at Lympstone Manor with 2017 opening prices, to mark ten years since he purchased the Lympstone Manor estate.

Devon’s Sandford Orchards’ Red Zero named best no-alcohol cider in the world

Devon-based Sandford Orchards’ Red Zero has just won gold and been named Best Non-Alcoholic Cider at the World Cider Awards, less than a year after it was launched.

Roly’s Fudge launches Toffee Apple Fudge for Bonfire Night

As fireworks light the sky and bonfires crackle, Roly’s Fudge is capturing the spirit of Bonfire Night with its seasonal limited edition Toffee Apple Fudge.

Roly’s Fudge opens new pantry in Tavistock

Roly’s Fudge, the much-loved artisan fudge brand, is delighted to announce the opening of its new fudge pantry in Tavistock.

Lyme Bay Winery launches new Covepoint range

English Chardonnay and Pinot Noir signal confident step forward in accessible still wine.

Five reasons to enter the Taste of the West Awards

The Taste of the West Awards programme has been promoting and supporting the South West food and drink industry for over 30 years. There’s still time to enter for 2025 – don’t miss out on your chance to be part of it.

Devon

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