Devon

Sandford Orchards’ Devon Red Cider wins Best Drink Product at Food Magazine reader awards

Sandford Orchards is thrilled to announce that its Devon Red Cider has just been voted ‘Best Drink Product’ by the readers of Food Magazine.

Salcombe Gin launches Salcombe Gin ‘Start Point – Offshore Strength’ in partnership with the Royal Ocean Racing Club

Born of a love of adventure on and around the water, this special edition sees Salcombe Gin’s highly decorated gin ‘Start Point’ distilled to an ‘offshore strength’.

Ashburton wins Food Magazine Reader Awards for Best Cookery School 2023

At a glittering awards ceremony on 15 May, the Ashburton Cookery School & Chefs Academy was named as the Best Cookery School 2023 at the Food Magazine Reader Awards.

Otter Brewery develops a new ‘Fresh Ale’ category in evolution at the pump

Otter Brewery has launched a new and exciting category that bridges the gap between craft beer, cask ale and lager.

Hattiers Rum welcomes Tom Surgey as a ‘Hattiers Rum Ambassador’

B Corp certified Hattiers Rum is delighted to announce the appointment of well-known and respected drinks communicator, Tom Surgey, as a ‘Hattiers Rum Ambassador’, after working together on various projects for some time.

SOLD: The Crabshell Inn, Kingsbridge

Stephen Page & Partners is delighted to announce the sale of The Crabshell Inn, Kingsbridge.

Lyme Bay Winery wins flurry of medals in nationally recognised competitions

Devon’s Lyme Bay Winery is delighted to announce that in recent weeks it has won a plethora of medals from several nationally recognised competitions.

Salcombe Rum introduces new peppered black rum, ‘Blackstone’

Exceptionally smooth and brimming with the flavours of caramelised orange peel, pink peppercorns and warmth from Szechuan pepper, Salcombe Rum ‘Blackstone’ joins Salcombe Rum’s portfolio as their fourth release.

Salcombe Brewery Co. releases limited edition Belgica

Salcombe Brewery Co. is delighted to announce the re-launch of Belgica, a limited edition Belgian pale ale, which is one of the four beers in its seasonal small batch range.

Toast the King at Sandridge Barton with fine wine, great food and some fun games too

Celebrate King Charles III’s historic day in style at Sandridge Barton where the bunting will be flying, the wine will be flowing and there will be a truly special menu on offer at Circa, the venue’s restaurant, that’s fit for a King.

Devon Rum Co. launches new Black Spiced Rum

Established in 2020, Devon Rum Co. exists to share the joy of artisan rum with the world!

Food Drink Devon’s Sustainability Pioneer Award and Training School Award are now open for entries

Entries are open to all Devon-based food and drink businesses for Food Drink Devon’s Sustainability Pioneer Award and Training School Award.

Bays Brewery launches charity brew with a bite

Bays Brewery in Paignton has once again teamed up with its friends at Paignton Zoo to mark their 100th anniversary with the launch of a ‘roarsome’ charity brew called Wild 100.

South West Tourism Awards open for entry

The 2023/24 Tourism Awards are now open and tourism and hospitality businesses from the South West are invited to enter.

Dates announced for Taste East Devon Food Festival

For the third year running, the hugely popular Taste East Devon food festival is taking place from 9th – 24th September 2023.

Bottling success: Devonia water is now available at luxury five-star Bovey Castle hotel

Sustainable Devon spring water from Devonia is now available at Bovey Castle hotel and will be served in hotel bedrooms, the restaurants and bar, as well as in conference rooms for events

Devon

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