Devon based Sandford Orchards is thrilled to be working with BBC Masterchef The Professionals winner, Alex Webb to curate an evening of incredible food and cider.
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Sandford Orchards launches new Katja Rosé, a collaboration with Darts Farm
Sandford Orchards is thrilled to launch Katja Rosé, a delicious, sparkling, skin contact rosé cider, crafted from the dessert apple Katja, with Rondo grapes from Darts Farm’s Pebblebed Vineyard.
Read morePlymouth based Burts Snacks celebrates selling 5.8 million RNLI charity packs in 2021
Plymouth based Burts Snacks, is celebrating selling 5.8 million Royal National Lifeboat Institution (RNLI) charity crisp packs during the second half of 2021.
Read moreSandford Orchards has the perfect gift for your cider-lover!
This Valentine’s Day, treat your sweetheart to a lovingly made cider gift from Sandford Orchards
Read moreFood Drink Devon launches 2022 awards and new Devon ‘Chef of the Year’ competition
Following on from the hugely successful tenth anniversary awards’ celebration last autumn, entries are now open for the prestigious 2022 Food Drink Devon Awards, supported by 2022 platinum sponsor Partners&.
Read moreGifts for your Valentine from Salcombe Brewery Co.
Award-winning, SALSA accredited Salcombe Brewery Co. produces a range of premium cask ale and keg products at its innovative Estuary View brewery
Read moreHow you can shop, cook and eat during Regenuary
Regenuary is a growing phenomenon that’s being embraced by those who want to lessen their impact on global warming and adopt more sustainable habits without giving up meat and dairy products.
Read moreNew Devon retreat venue to offer ‘rewilding burnout breaks’
Tipped as one of this year’s Best UK & European Meditation Retreats, The Coach House opens on the Sharpham Estate in April.
Read moreBurger chain Hub Box to open new flagship site in Plymouth
South West-based burger and barbecue restaurant Hub Box have closed their city-centre site to focus on a new larger 3,400sq ft flagship opening in Plymouth’s Royal William Yard this Easter.
Read moreHall & Woodhouse increase pub portfolio and look to acquire more “pubs with rooms” this year
Dorset-based brewer and pub company Hall & Woodhouse added a flurry of pubs to its portfolio at the end of last year and plans to buy more pubs with accommodation this year.
Read moreRockfish to launch fresh seafood delivery service in the new year
Founder of South West-based seafood restaurant group Rockfish, Mitch Tonks, will launch a new seafood delivery service at Brixham Market on the 5th of January.
Read moreUnique catering job opportunity at Sandridge Barton Estate
One of the UK’s best known award-winning wineries, Sandridge Barton, the home of Sharpham Wine, is looking for an enthusiastic chef or catering company for their new on-site restaurant.
Read moreCornish Bakery nourishes growth with re-brand
Following an impressive year, with like for like sales currently running 30% more than 2019, independent company Cornish Bakery has undergone a radical rebrand.
Read moreSea Arch launches new gift pack in time for Christmas, raising funds for The Seahorse Trust
Non-alcoholic spirit specialist Sea Arch Drinks from Devon has launched a new gift pack in time for Christmas that will help to raise money for The Seahorse Trust.
Read moreGreg Parsons appointed Chair of Food Drink Devon as membership reaches record levels
Food Drink Devon, one of the county’s leading food and drink organisations, has announced Greg Parsons, MD of Sharpham Cheese, has been appointed its new chairperson.
Read moreSandford Orchards’ Sandford Reserve wins more awards!
Devon’s Sandford Orchards, producer of authentic cider created by combining tradition and innovation, is thrilled to have won gold at the International Cider Awards for their Sandford Reserve.
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