Devon

Sad news from Exeter – but there’s a silver lining!

Topsham’s favourite quirky restaurant The Pig & Pallet will be closing at the end of the year.

Devon among the regions with the most top restaurants in England according to new AA guide

The new AA Restaurant Guide 2023 features over 1,400 restaurants that have been awarded Rosettes for culinary excellence by the AA’s professional inspectors.

River Cottage launches organic ketchup range in partnership with 9 Meals From Anarchy

Hugh Fearnley-Whittingstall’s River Cottage is launching a new collection of five ketchups.

Resort firm strikes deal for eight holiday parks

RoyaleGroup, the owner of RoyaleResorts, has struck a deal to acquire eight holiday parks located in the South West of England and North Wales from the Haulfryn Group.

Triple award win for The Bucket & Spade Café in Shaldon

It’s a hat trick for the The Bucket & Spade Café in Shaldon, who won Gold in the Best Café category, and two Silvers in the Best Bar and Best Restaurant categories at the Food Drink Devon Awards this week.

Boo Chi kombucha for a sober October

Sober October is upon us and in the heart of the Devon countryside Eaoifa Forward is brewing Boo Chi kombucha, a fermented tea which is a hugely popular wine alternative that’s actually good for you!

Salcombe Distilling Co. hosts gin refill day at Darts Farm

Salcombe Distilling Co. is delighted to host a pop-up gin refilling day at family run Darts Farm, just outside of Exeter, on Saturday 8th October 2022.

Powderkeg adopt bio-plastic labels

As part of their drive to become a more sustainable business, Powderkeg have switched all of their can labels to Forest Film.

Devon’s finest celebrate at the 11th Food Drink Devon Awards

Over 330 individuals from the county’s finest food and drink producers, hospitality and catering businesses and speciality retailers celebrated in style at the esteemed awards’ ceremony

More awards for The Angel in Dartmouth!

The Angel triumphed twice at the recent Food Drink Devon Awards, winning both a Gold Award for Hospitality Fine and Chef of the Year for Head Chef Elly Wentworth.

PKIPA is back! The smash-hit West Coast IPA is bigger and bolder than ever.

Powderkeg Brewery’s fan-favourite ‘PKIPA’ is making a return this month and the cans – produced on the new canning line – will be the first Powderkeg product to sport their new plastic-free labels.

British Cookery Schools Week – October 1st-8th – focuses on sustainable, healthy eating during the cost-of-cooking-crisis

Accredited cookery schools across the UK are joining forces this October to raise awareness of the cost-of-cooking-crisis and its impact on food bills and eating habits, and cookery schools in the South West are joining in.