Devon

Rockfish to expand after buying suppliers and creating an integrated supply chain

Mitch Tonk’s nine-strong seafood restaurant group Rockfish is planning to expand after gaining more control over its supply chain by purchasing two major suppliers.

Butcombe Pubs & Inns rolls out ‘Too Good To Go’ to combat food waste

Following a successful trial, Butcombe Pubs & Inns has rolled out using the surplus food app Too Good To Go across its entire estate of pubs, in an attempt to reduce its food waste.

British Cheese Awards opens for entry, as competition returns after three year hiatus

The British Cheese Awards is now open for entry, with organisers, The Royal Bath & West Society, inviting cheesemakers across the United Kingdom to submit their products by the deadline of Saturday 20th August.

Lyme Bay Winery launches an eight-year-old golden rum onto the market

Devon’s Lyme Bay Winery has expanded its rum portfolio with the addition of an eight-year-old golden rum: Jack Ratt Lugger Golden Rum.

Charity launches a new way for visitors to enjoy the South West Coast Path and support businesses

Alex Polizzi’s Hotel Inspector TV show recently revealed a new way for visitors to enjoy and support the path this summer when the Pack O’ Cards pub in Combe Martin became one of the first places to sign up as a Coast Path Passport stamping point.

Sandford Reserve, probably the most decorated cider in the world

Award-winning cider maker, Sandford Orchards, is celebrating unprecedented success for one of its vintage ciders, Sandford Reserve.

A new independent report predicts top tourism trends for 2042

Expect tomorrow’s travellers to be ‘techy-travellers”’, demanding new customised experiences with a human touch.

Salcombe Distilling Co. partners with Marine Conservation Society to fund important ‘No Anchor Zone’ to protect Seagrass meadows

The purchase and installation of ‘no anchor zone’ buoys off the coast of Dorset’s Portland Harbour have been generously funded through Salcombe Distilling Co.’s ‘1% for the Ocean’ campaign.

Darts Farm launches new Farm Table restaurant and Terrace Bar

Family-run Darts Farm, based just outside Exeter, is officially launching its brand new restaurant and bar on Friday 15th July 2022, adding yet more reasons to visit this award-winning destination.

Lyme Bay Winery is the first English Producer to scoop an IWSC Trophy for its Pinot Noir

Lyme Bay Winery is extremely proud to announce it has scooped a prestigious Trophy in the 2022 International Wine & Spirit Competition (IWSC) making them the first English Wine Producer to do so for a still English Pinot Noir!

Leading culinary competition returns!

A fantastic opportunity awaits the talented chefs and home cooks of the South West with the much-anticipated return of South West Chef of the Year.

Top skills displayed in Exmoor Young Chef final

From succulent Exmoor beef to home-grown loganberries, some of the area’s finest produce was showcased in the final of the Exmoor Young Chef competition, which took place on Saturday 2nd July at West Somerset College.

Masons Arms, St Austell Brewery’s South Devon gem, unveils sleek new renovation

St Austell Brewery’s 26 pubs with rooms ooze character, authenticity and charm – characteristics that have always been synonymous with the southwest.

Hattiers Rum founder Philip Everett-Lyons shortlisted for 2022 Great British Entrepreneur Awards

Philip Everett-Lyons, founder and CEO of premium rum blender Hattiers Rum, has been shortlisted for the Food & Drink Entrepreneur of the Year award in the prestigious 2022 Great British Entrepreneur Awards (South West region).

Britain’s best B&B’s unveiled at AA B&B Awards 2022 with Devon & Dorset featuring well!

AA Hotel & Hospitality Services has today announced the winners of the AA B&B Awards in a virtual ceremony, recognising the UK’s top B&Bs and the dedicated teams who run them.

Luscombe launches organic Strawberry Bubbly

Artisan soft drinks producer and Royal Warrant holder, Luscombe, has launched Strawberry Bubbly.

Devon

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