Devon

Food Drink Devon backs Food from England call for Government to support England’s independent food and drink sector

The national platform of 26 regional food and drink organisations; Food from England has issued an urgent letter to the Prime Minister and all England MP’s requesting support for the food and drink sector amid the current cost of living crisis.

Devon Cove launches new Hazelnut Liqueur

Elevate your winter drinks with Devon Cove’s brand new Hazelnut Liqueur.

Binit Boosts the South-West Circular Economy by Joining the KeyKeg Return Network

Exeter’s Binit Launch Empty-KeyKeg Collections Across the Region to Further Improve Hospitality-Industry Sustainability

South West hospitality group donating to charity this Black Friday

Philema Hospitality Management, which comprises Fistral Beach Hotel and Spa, The Esplanade Hotel, and Boringdon Hall Hotel & Gaia Spa are turning Black Friday on its head by pledging to donate a percentage of sales to charity, rather than offering discounts.

Dartmouth restaurant awarded coveted AA rosette

An historic Dartmouth restaurant and boutique hotel has been recognised for its culinary excellence after winning its first AA rosette.

Virgin Atlantic adds Salcombe Gin ‘Rosé Sainte Marie’ to exclusive Upper Class drinks menu

Following phenomenal success and popularity in its onboard Duty Free, Virgin Atlantic has selected luxury Salcombe Gin ‘Rosé Sainte Marie’ to be a part of its pouring service in Upper Class.

It’s Green Friday instead of Black at Powderkeg as they give 20% for the planet

Exeter-based brewery Powderkeg is launching an environmental initiative called Green Friday this November. Instead of offering a discount over the last weekend of the month Powderkeg have pledged to give 20% of web sales to the Devon Environment Foundation.

Quicke’s Mature Cheddar is the only cheddar you need this Christmas

When you taste a top quality cheddar, you’ll really notice the difference.

Sandford Orchards reveals ‘Cider Done Right’ is better for the planet

Award-winning cider maker, Sandford Orchards, has revealed why drinking its fabulous cider is a more sustainable option than many other alcoholic and non-alcoholic beverages on the market.

Devon restaurant operators acquire Cornish pub for their third site

The owners of two acclaimed Devon restaurants are opening their new site in Cornwall, taking over the Seven Stars public house in Flushing.

How a Devon business woman transformed her spare bedroom into a micro brewery and now makes £120K + year

A Devon business woman’s discovery of kombucha, which led to the creation of her own business creating the healthy drink, and the business is still growing as more and more people discover the benefits of the effervescent and refreshing drink.

Milk muddle at the dairy – Sharpham Dairy invent new Rushmore cheese

Multi-award winning artisan cheese producer, Sharpham Dairy, is launching a brand new cheese.

Brightside to sit alongside Loungers’ existing brands – Lounge and Cosy Club

Loungers, a leading nationwide operator of all day café-bars and restaurants under the Lounge and Cosy Club brands, is pleased to announce the launch of a new roadside restaurant brand, Brightside.

Restaurant ‘Circa’ launches Friday night dining and Sunday lunches at Sandridge Barton

Exeter-based Circa has moved its operation to Sandridge Barton, the home of Sharpham Wine.

Embrace Dry January with New London Light

Embrace Dry January 2023 with New London Light, a bold collection of contemporary non-alcoholic spirits and aperitifs from the multi-award winning distillers at Salcombe Distilling Co.

At 6ixes & 7evens! Powderkeg release their final draught special for 2022

Powderkeg aren’t really into labels and putting things in boxes. Well, they are – obviously their delicious beers are often labelled and boxed – but when it comes to prescribed beer styles they always prefer to put a twist on things and blur the lines.

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