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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Devon

Introducing The Tourism Summit at Winslade Park, Exeter

The Tourism Summit at Winslade Park on Wednesday 23rd November 2022 at Winslade Park, Exeter 9:30am – 4:00pm is an inspirational event for the tourism and hospitality sector in response to the difficulties and challenges everyone currently faces.

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November 1, 2022

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St Austell Brewery calls on government to “invest in the recovery of our sector” as it acquires new pub

As Cornwall-based St Austell Brewery announced the acquisition of a new pub – the Blue Ball Inn in Lynmouth Devon, chief executive Kevin Georgel said it was “vital that the government continue to listen and invest in the recovery of our sector.”

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October 28, 2022

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Salcombe Rum ‘Island Street’ joins Salcombe Distilling Co.’s award-winning line up

Multi-award winning distillery, Salcombe Distilling Co. is delighted to launch Salcombe Rum ‘Island Street’, an outstanding transatlantic spiced gold rum.

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October 28, 2022

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Sharpham Dairy extends its chutney range with two new flavours

Best known for their award-winning soft cheeses, Sharpham Dairy has now launched two new chutneys to extend its selection of ambient retail products.

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October 28, 2022

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Prestigious chef competition recognises top Southwest talent

Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest.

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October 27, 2022

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Salcombe Brewery Co. launches new chocolate stout, Maya

Salcombe Brewery Co. is launching Maya (ABV 4.5%), a brand new Chocolate Stout.

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October 26, 2022

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Devon Hampers and Salcombe Distilling Co. combine forces

Devon Hampers and Salcombe Distilling Co. have joined forces in an exciting new collaboration between the two leading West Country businesses.

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October 26, 2022

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Sandford Orchards celebrates 20th anniversary of ‘hobby turned business success’

In 2002 Barny Butterfield began making cider in a shed. Fast forward 20 years and he is Chief Cidermaker and owner of Sandford Orchards, a business that produces over 7 million pints of cider per year.

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October 25, 2022

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Bumper harvest at Sandridge Barton, the home of Sharpham Wine

Sandridge Barton, the home of Sharpham Wine, is toasting a bumper harvest.

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October 25, 2022

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Johanna Harakis of The Guardhouse Café, Brixham, named first ever Owens Coffee Barista Champion

Owens Coffee, one of the region’s leading coffee roasters, hosted its first ever Barista Championship on Thursday 13 October.

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October 24, 2022

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Ashburton Cookery School, achieves ICSA Academy status for quality teaching and facilities

Ashburton Cookery School and Chefs Academy, in Devon, has been recognised as an ‘ICSA Academy’ by leading regulatory body, the Independent Cookery School Association (ICSA).

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October 19, 2022

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Full service fulfilment from Devon Hampers

Devon Hampers is to increase its offering by providing fulfilment services to the food and drink industry to help businesses with storing, packaging, dispatching and delivering orders.

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October 18, 2022

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Wickhams’ Winter Wine Discovery Event to take place in November

Join Wickhams at the Mercure Exeter Rougemont Hotel on Saturday 19th November to discover their range of award-winning wines from around the world.

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October 18, 2022

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Sad news from Exeter – but there’s a silver lining!

Topsham’s favourite quirky restaurant The Pig & Pallet will be closing at the end of the year.

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October 17, 2022

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Devon among the regions with the most top restaurants in England according to new AA guide

The new AA Restaurant Guide 2023 features over 1,400 restaurants that have been awarded Rosettes for culinary excellence by the AA’s professional inspectors. 

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October 14, 2022

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River Cottage launches organic ketchup range in partnership with 9 Meals From Anarchy

Hugh Fearnley-Whittingstall’s River Cottage is launching a new collection of five ketchups.

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October 13, 2022

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