Devon

Sharpham Dairy extends its chutney range with two new flavours

Best known for their award-winning soft cheeses, Sharpham Dairy has now launched two new chutneys to extend its selection of ambient retail products.

Prestigious chef competition recognises top Southwest talent

Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest.

Salcombe Brewery Co. launches new chocolate stout, Maya

Salcombe Brewery Co. is launching Maya (ABV 4.5%), a brand new Chocolate Stout.

Devon Hampers and Salcombe Distilling Co. combine forces

Devon Hampers and Salcombe Distilling Co. have joined forces in an exciting new collaboration between the two leading West Country businesses.

Sandford Orchards celebrates 20th anniversary of ‘hobby turned business success’

In 2002 Barny Butterfield began making cider in a shed. Fast forward 20 years and he is Chief Cidermaker and owner of Sandford Orchards, a business that produces over 7 million pints of cider per year.

Bumper harvest at Sandridge Barton, the home of Sharpham Wine

Sandridge Barton, the home of Sharpham Wine, is toasting a bumper harvest.

Johanna Harakis of The Guardhouse Café, Brixham, named first ever Owens Coffee Barista Champion

Owens Coffee, one of the region’s leading coffee roasters, hosted its first ever Barista Championship on Thursday 13 October.

Ashburton Cookery School, achieves ICSA Academy status for quality teaching and facilities

Ashburton Cookery School and Chefs Academy, in Devon, has been recognised as an ‘ICSA Academy’ by leading regulatory body, the Independent Cookery School Association (ICSA).

Full service fulfilment from Devon Hampers

Devon Hampers is to increase its offering by providing fulfilment services to the food and drink industry to help businesses with storing, packaging, dispatching and delivering orders.

Wickhams’ Winter Wine Discovery Event to take place in November

Join Wickhams at the Mercure Exeter Rougemont Hotel on Saturday 19th November to discover their range of award-winning wines from around the world.

Sad news from Exeter – but there’s a silver lining!

Topsham’s favourite quirky restaurant The Pig & Pallet will be closing at the end of the year.

Devon among the regions with the most top restaurants in England according to new AA guide

The new AA Restaurant Guide 2023 features over 1,400 restaurants that have been awarded Rosettes for culinary excellence by the AA’s professional inspectors.

River Cottage launches organic ketchup range in partnership with 9 Meals From Anarchy

Hugh Fearnley-Whittingstall’s River Cottage is launching a new collection of five ketchups.

Resort firm strikes deal for eight holiday parks

RoyaleGroup, the owner of RoyaleResorts, has struck a deal to acquire eight holiday parks located in the South West of England and North Wales from the Haulfryn Group.

Triple award win for The Bucket & Spade Café in Shaldon

It’s a hat trick for the The Bucket & Spade Café in Shaldon, who won Gold in the Best Café category, and two Silvers in the Best Bar and Best Restaurant categories at the Food Drink Devon Awards this week.

Boo Chi kombucha for a sober October

Sober October is upon us and in the heart of the Devon countryside Eaoifa Forward is brewing Boo Chi kombucha, a fermented tea which is a hugely popular wine alternative that’s actually good for you!

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