Devon

Owens Coffee introduces Latte Art Essentials workshop for hospitality industry

Leading Devon-based coffee brand, Owens Coffee is delighted to announce its latest offering for hospitality customers: the Latte Art Essentials Workshop.

Ashburton Chefs Academy launches Devon Bursary to develop new culinary talent in the region.

A prestigious Devon culinary school has launched a new scheme designed to encourage and support new culinary talent throughout Devon to launch a career in catering.

The Exploding Bakery and Workshop Coffee: a match made in heaven

If you’re looking for a gift that will delight any coffee and cake lover, look no further than the new collaboration between The Exploding Bakery and Workshop Coffee.

Celebrate World Gin Day with Salcombe Gin

World Gin Day is celebrated on the second Saturday in June every year, making this year’s festivities the 10th June.

Aquarius Bar revamp revealed

A boutique bar restaurant near Stockleigh Pomeroy has re-opened after receiving a major makeover during the first part of the year.

The Farm Table at Darts Farm voted ‘Best Newcomer’ by readers of Food Magazine

Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.

Devon producer comes out top in London Wine Fair’s Wine Writers’ Edit

A team of celebrated wine writers and influencers have included wine produced in Devon among its ‘must try’ edit, selected from more than 3000 eligible products from around the world.

Sandford Orchards’ Devon Red Cider wins Best Drink Product at Food Magazine reader awards

Sandford Orchards is thrilled to announce that its Devon Red Cider has just been voted ‘Best Drink Product’ by the readers of Food Magazine.

Salcombe Gin launches Salcombe Gin ‘Start Point – Offshore Strength’ in partnership with the Royal Ocean Racing Club

Born of a love of adventure on and around the water, this special edition sees Salcombe Gin’s highly decorated gin ‘Start Point’ distilled to an ‘offshore strength’.

Ashburton wins Food Magazine Reader Awards for Best Cookery School 2023

At a glittering awards ceremony on 15 May, the Ashburton Cookery School & Chefs Academy was named as the Best Cookery School 2023 at the Food Magazine Reader Awards.

Otter Brewery develops a new ‘Fresh Ale’ category in evolution at the pump

Otter Brewery has launched a new and exciting category that bridges the gap between craft beer, cask ale and lager.

Hattiers Rum welcomes Tom Surgey as a ‘Hattiers Rum Ambassador’

B Corp certified Hattiers Rum is delighted to announce the appointment of well-known and respected drinks communicator, Tom Surgey, as a ‘Hattiers Rum Ambassador’, after working together on various projects for some time.

SOLD: The Crabshell Inn, Kingsbridge

Stephen Page & Partners is delighted to announce the sale of The Crabshell Inn, Kingsbridge.

Lyme Bay Winery wins flurry of medals in nationally recognised competitions

Devon’s Lyme Bay Winery is delighted to announce that in recent weeks it has won a plethora of medals from several nationally recognised competitions.

Salcombe Rum introduces new peppered black rum, ‘Blackstone’

Exceptionally smooth and brimming with the flavours of caramelised orange peel, pink peppercorns and warmth from Szechuan pepper, Salcombe Rum ‘Blackstone’ joins Salcombe Rum’s portfolio as their fourth release.

Salcombe Brewery Co. releases limited edition Belgica

Salcombe Brewery Co. is delighted to announce the re-launch of Belgica, a limited edition Belgian pale ale, which is one of the four beers in its seasonal small batch range.

Devon

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