Double winners of Britain’s Best Pasty, Chunk of Devon, is bringing back the much requested Ploughman’s Pasty and brand new Vegan Ploughman’s Pasty.
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Winners announced for Devon Tourism Awards
The online event saw 67 awards presented in 24 categories with a surprise ‘Outstanding Contribution to Tourism’ award being the final announcement.
Read moreNew ‘One for One’ food waste recycling service helps hospitality businesses slash costs
Food waste recycler Andigestion have launched their new ‘One For One’ wheelie bin collection service.
Read moreThe Source trade show will take place in June 2021 with NEW outside space
Hale Events, the show’s organisers, are, for the first time, complementing the space in the hall with outside exhibiting space and features.
Read moreCelebrate Mothers’ Day with Food Drink Devon
Discover great Mothers’ Day gift ideas, as well as a chance to win a case of Powderkeg Craft Beer.
Read moreSandford Orchards launches a new collection of vintage ciders
Devon based Sandford Orchards has launched a brand new collection of Vintage Ciders; a finest cask-aged cider, ‘Sandford Reserve’, a fresh oak-finished cider, ‘Apple & Oak’ and a mighty vat-aged cider named ‘The General’.
Read moreExpansion plans for Sharpham Wine at Sandridge Barton this Spring
Following its move to the Sandridge Barton Estate in South Devon, thousands of vines are now being planted in ‘Stoney Field’. There will also be further investment in new winery equipment and a visitor centre.
Read moreFor Sale: Impressive & completely renovated coastal holiday accommodation/B&B in Beer
Stonesmith are thrilled to be marketing the freehold sale of Belmont House – an attractive period, end of terrace residence, with origins dating back around 200 years.
Read moreBlue Goose Coffee’s brand new bean & ground coffees in plastic free pouches
Enjoy a new range of coffee that’s ethically sourced and sustainably grown, all delivered in completely plastic free and compostable pouches.
Read moreDartmoor Beef and Lamb cuts out the middle man to sell straight off the farm
Richard Mortimore is the fourth generation to farm at Corndon on the edge of Meldon above Chagford.
Read moreValentine’s eats, treats & more plus win a Valentine’s Experience Box
Whether it is a Valentine’s gift, a romantic meal at home or just a little lockdown treat for a loved one, Food Drink Devon have everything you need to feed the heart and soul.
Read moreSandford Orchards ensures cider done right with £1.2m investment
Sandford Orchards, one of the fastest growing brands in the cider industry, has bucked the pandemic business trend by investing £1.2 million into expanding its bottling and canning capabilities
Read more#DevonSpeaksUp and here’s what they said!
As the anniversary of the first lockdown is fast approaching, Food Drink Devon asked their members to share with them any positives that they can take away from this experience
Read moreChair for Visit Devon Community Interest Company
Visit Devon, one of Britain’s leading Destination Marketing and Management Organisations, is seeking to recruit an exceptional individual to lead the company through its next stage of development.
Read moreWelcome good news for Devon’s tourism businesses
The Finalists have been announced for the 2020 Devon Tourism Awards after an extended ten-month programme
Read moreDevon based chef creates platform to allow the hospitality industry to continue trading
Tom Bunn is a chef and chef demonstrator of 20+ years’ experience. More recently he started sourcing ingredients for wholesalers. The idea for Sauce-it was born out of this experience.
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