It’s simple to create, rewarding, and caters to a wide variety of tastes. Whether you’re a ‘Cheddar only’ enthusiast or a ‘the stinkier, the better’ aficionado, you can build a sharing board to suit all preferences.
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My 5 favourite cocktails for sunny days
There’s no better way to celebrate summer than with a refreshing cocktail in hand.
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Asking the question: should you exhibit at both regional and national tradeshows?
I recently had the chance to go to the Farmshop & Deli show at the NEC. It made me think a bit about why you would feel the need to do both regional shows and national shows. Is there a benefit difference? Are your goals the same or do you approach the different shows with different strategies?
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Celebrating excellence: Judging and participating in the South West’s awards schemes
The South West region proudly hosts several esteemed food, drink, hospitality, and tourism awards programs.
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The power of collaboration in food, drink and hospitality in the South West
The South West of England, with its picturesque landscapes, rich culinary heritage, and vibrant hospitality scene, provides an ideal backdrop for collaboration within the food and drink industry.
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The enduring relevance of food, drink, and hospitality trade shows: A South West perspective
In an era of digital connectivity and virtual networking, one might question the relevance of traditional trade shows.
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How the South West leads the way in sustainability
Food & drink, and hospitality are important business sectors in the South West, significantly contributing to the local economy, culture, and tourism.
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Sourcing my festive Christmas feast from the Bath Christmas Market and the South West
I love this time of the year when the excitement for Christmas builds, the tree is decorated with all the special baubles we’ve collected over the years from various Christmas Markets and travels, and I can start planning the all-important Christmas lunch.
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Savouring Devon: A journey through food, drink, and hospitality in the heart of South West England
As I embarked on a culinary odyssey through the picturesque county of Devon over the past few months, I couldn’t help but be captivated by the strength and vibrancy of the food, drink, and hospitality scene in this corner of South West England.
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A unique new concept in culinary education and cultural sharing
Last week I was lucky enough to be invited to join Sue Hepburn at FoodSpeakEat, a unique new concept in culinary education that combines cooking, language and community.
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From farm to table – South West County Shows celebrate local food and drink
If you are looking for a fun and delicious way to explore the South West of England, you should definitely check out the various county shows that take place here during the year.
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