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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Rise and Shine
FOLLOW USRiseShineNews RiseShineNews Subscribe @BreadButterNews
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Beyond the plate: why The Source Roadshow is worth your day

When The Source Roadshow launches at the Bath & West Showground on Wednesday 25th February, you’ll find plenty of great South West food and drink – but that’s only the starting point. The real value comes from everything else happening under the same roof.

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February 13, 2026

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Two St Austell Brewery gastropubs named among the UK’s best

Two St Austell Brewery pubs have been recognised among the very best foodie venues in the country, following the release of the prestigious Estrella Damm Top 50 Gastropubs list.

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February 12, 2026

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From waterways to wildlife: Bays Brewery unveils 2026 charity brews

From its waterways and sheltered bays to the charities and communities that define South Devon, Bays Brewery is once again championing the best of its home patch with its 2026 Charity Brews.

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February 12, 2026

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Lympstone Manor maintains Michelin Star for eighth year running

Lympstone Manor has maintained its highly coveted Michelin Star for the eighth consecutive year, marking a significant achievement for the country house hotel and Chef Patron Michael Caines MBE.

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February 12, 2026

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News & Invitation: The Food WorksSW opens doors to food and drink businesses with Discovery Day

Building on its success in 2025, food and drink innovation centre The Food WorksSW is inviting brands back through its doors for another Discovery Day on Thursday 5th March, taking place from 9.30am until 2.30pm.

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February 12, 2026

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Salcombe Gin’s business Journey Continues with GWR partnership

Award-winning Devon distiller Salcombe Gin has partnered with Great Western Railway (GWR) to serve their newly launched aluminium miniature bottles onboard GWR’s Pullman Dining Car Service.

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February 12, 2026

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Ugly Butterfly awarded Michelin Star as it reopens after major refurbishment

Ugly Butterfly by Adam Handling MBE has been awarded a Michelin star at the Michelin Guide Ceremony on 9th February 2026 in Dublin, marking Chef Adam Handling’s second Michelin star.

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February 11, 2026

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Taste of the West winners shine at glittering regional celebration

Two hundred guests gathered at Exeter’s Westpoint Arena on Tuesday 3rd February as the Taste of the West Awards recognised the South West’s finest food, drink, and hospitality businesses in an evening of celebration and achievement.

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February 10, 2026

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Cornish Bakery reveals six new locations

Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, has confirmed the locations where it will open six new bakeries by May 2026.

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February 10, 2026

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Dryad Gin recognised with Somerset Wildlife Gardening Award

Dryad Gin is delighted to announce it has been awarded a Somerset Wildlife Gardening Award by Somerset Wildlife Trust, recognising its commitment to creating a garden that actively supports wildlife, wellbeing and ecological recovery.

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February 9, 2026

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The Apple Tree Farm Shop in Yeovil wins Best Farm Shop at GCA national awards

The Apple Tree Farm Shop at Brimsmore Gardens in Yeovil has been named Best Food Hall / Best Farm Shop in the Local Garden Centre Category at the Garden Centre Association’s 60th annual conference.

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February 9, 2026

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RAW named PR Agency of the Year at Roxhill Media Awards 2026

Specialist food and drink PR agency RAW has been named ‘PR Agency of the Year’ at the 2026 Roxhill Media Awards, following a rigorous judging process led by senior national journalists.

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February 9, 2026

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Bistro Serve shares new foodservice website

The company has just launched a brand new website for Bistro Serve, bringing the range to life with mouthwatering photos, food clips and customer case studies.

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February 6, 2026

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Wight Whisky celebrates triple win at the World Whiskies Awards 2026

Wight Whisky are proud to announce a triumphant showing at the World Whiskies Awards 2026, securing three major accolades and cementing its place among the world’s leading whisky producers.

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February 5, 2026

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Lyme Bay expands mead portfolio with the launch of two new sparkling meads

The UK’s largest producer of mead, Lyme Bay, continues to lead the revival of the mead category with the launch of two new low-alcohol sparkling meads.

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February 3, 2026

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The George at Kempsford earns place on National Top 50 Gastropub list for 2026

The George at Kempsford, Gloucestershire has been named in the Estrella Damm Top 50 Gastropub Awards for 2026, marking a significant national accolade for the Cotswold pub.

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January 30, 2026

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Rise & Shine is where you’ll find all the latest South West hospitality, catering, food & drink news. New products, new restaurants, SW initiatives, award winners, current trends…it’s all here.

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