Food

Coffee shop chain Triple Two opens new café in Bristol city centre

The fast-expanding coffee shop chain Triple Two has opened its latest venue in Quakers Friars between Broadmead and Cabot Circus in Bristol.

Taste of the West Product Awards 2021 – second phase of results announced

South West food and drink producers have once again excelled themselves, and Taste of the West have awarded the second phase of Gold, Silver and Commended awards in their 2021 Product Awards.

Slim Chickens is bringing the SAUCE to Bournemouth!

That’s right, you heard it here first, US-born chicken brand Slim Chickens is coming to spice up Bournemouth, a destination set to be the hottest ticket in town.

The Rising Sun in Truro receives prestigious award!

The National Pub & Bar Awards aims to put the finest on-trade businesses across the UK in the national spotlight.

Wyke Farms support FareShare South West with 3 tonnes of cheese and butter to help children facing food insecurity

Wyke Farms today deliver the first of six contributions to FareShare South West who are partnering with Feeding Bristol this summer to deliver food to over 50 holiday projects across the South West.

Bristol Old Vic Presents: a series of exciting collaborations with some of the city’s best-loved food spots

Bristol Old Vic will see the grand opening of its new restaurant from the 20th July, which will play host to a series of showstopping pop-up collaborations.

Platform 1 Dartmouth – Silver Award in Taste of the West Hospitality & Retail Awards 2020/2021

Platform 1 are delighted to have been awarded a Silver Award in the restaurant category in the Taste of the West Hospitality & Retail awards 2020/2021.

Wall’s celebrates international ice cream day with event in Gloucester, the home of British ice cream

To mark International Ice Cream Day on Sunday 18th July, Wall’s is bringing its first ever vending machine to Orchard Square at the Quays.

Speed announces trio of senior promotions

The award-winning, full-service PR and communications consultancy, Speed has today announced three new senior promotions to maximise growth for the agency in key sectors.

Bath hotel to help NHS heroes say ‘I Do!’ in style.

A Bath hotel is set to give away a dream big day to NHS heroes as part of a continuing partnership with Operation Recuperation.

Food & Drink Forum launches an exciting new partnership with sustainability app Too Good To Go

Too Good To Go helps manufacturers sell their surplus food to new consumers, so you can reduce your food waste and up your brand recognition at the same time.

Teams behind Harbour Brewing and Treleavens join forces on three new Cornish hospitality ventures

North Cornwall’s Harbour Brewing and Treleavens Luxury Cornish Ice Cream will be opening three new Cornish hospitality venues in the coming weeks.

Plymouth-based Burts Snacks teams up with the RNLI as the South West braces itself for busy holiday season

Research shows that 75% of Brits are expecting to visit a UK beach or the coast between April and September 2021.

Quicke’s launches Letterbox Cheese, delivering wedges direct to the doormat

Tailor-made for staycations, gifting and lunchtime treats, the new Letterbox Cheese parcels from Quicke’s will make it easier than ever to enjoy a top notch cheeseboard on demand.

Furniss of Cornwall have an exciting rebrand and a new range too!

Furniss have teamed up with the talented design team at Whistlefish on a revamp of their Cornish biscuit gifting range and with cookie creator extraordinaire Teoni to create a brand new range – ‘Furniss Cookies by Teoni’.

The Consumer Brand launches ‘It’s up to you’ flour, marking the start of a UK revolution

The Consumer Brand, based on a revolutionary consumer model that has taken France by storm, has entered the UK market with the launch of 1.5 kilogram bags of ‘It’s up to you’ plain flour.

Food

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