Food

Preparing for Natasha’s law – is your business ready for major new allergies legislation?

With the introduction of Natasha’s law approaching in October 2021, food businesses are being urged to get ready.

Baking is on the Rise

The Rise Bakery is a new concept from local entrepreneur and well-known restauranteur Lloyd Inwood in Plymouth and aims to elevate traditional baking methods to a new level.

Fish and chips shop gives back to the local community with a donation to Weymouth Foodbank

Hot off the back of their recent gold award in the Dorset Tourism Awards, Fish ’n’ Fritz, Weymouth decided to look for a way to say thank you to the local community.

Wyke Farms record highest turnover in company history

The UK’s largest independent cheese producer and producer of renewable energy, has filed accounts for financial year ending March 2020 showing a turnover of £107 million; its highest turnover to date.

Food festival celebrates

eat:Portishead food & drink festival is celebrating being one of the finalists in the Tourism Event/Festival of the Year category at the 2020/21 Bristol, Bath and Somerset Tourism Awards.

The Great Bath Feast is Back!

Gracing the streets of Bath from Friday 24th to Sunday 26th September 2021, The Great Bath Feast will celebrate the best locally sourced food and drink.

Bristol delivery app launched to support independent restaurants

Restaurants in Bristol are signing up for a new delivery app that cuts commission and aims to pay riders more than the big global multinationals like Uber Eats.

Sri Lankan street food coming to Bath this spring

The Coconut Tree restaurant group has announced plans to open its seventh site serving Sri Lankan food in Bath after the lockdown.

Blue Goose Coffee’s brand new bean & ground coffees in plastic free pouches

Enjoy a new range of coffee that’s ethically sourced and sustainably grown, all delivered in completely plastic free and compostable pouches.

Rejoice despite lockdown with Star and Garter’s chef-cooked Sunday roast

Acclaimed Falmouth eatery, Star and Garter, have adapted and packaged their signature, indulgent take on Sunday Roast and made it available for delivery all over the country.

Aloha 65 launch pineapple ‘Detonators’

Aloha 65 launches their Detonators, fresh pineapple chunks pickled and infused with scotch-bonnet chilli.

Dartmoor Beef and Lamb cuts out the middle man to sell straight off the farm

Richard Mortimore is the fourth generation to farm at Corndon on the edge of Meldon above Chagford.

Co-op shoppers chosen for exclusive Worthy Farm launch

Worthy Farm – home of the iconic Glastonbury Festival and award-winning dairy farm – launches its first ever Reserve Cheddar cheese, exclusively in Co-op stores across the nation this February.

Italian restaurant Al Molo, beats off stiff competition to win Gold!

After what has been some of the most challenging times for any business, especially those in the hospitality industry, it looks like good news may be fast approaching on the horizon.

Love Brownies café recruiting for Bristol opening

Love Brownies is set to open a beautiful café and brownie shop in Bristol and is currently recruiting for a team to deliver exceptional customer service to match their award-winning brownies!

Further expansion as Wyke Farms complete grant funded post-Brexit export ‘centre of excellence’

Increased cheese maturing and despatch storing space with on-site-packing facility now open.

Food

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