Food

New Retail Fish Market opening Friday November 6th at Rockfish Brixham

As restaurant doors shut for lockdown another door opens. Rockfish have fast-tracked the opening of their planned new retail fish market in Brixham.

Would you like to join the Brinkworth Dairy team? We are recruiting!

Award winning expanding dairy on family farm seeks candidate to manufacture produce in our small team and sell at farmers markets.

Ricki Weston appointed Head Chef at Whatley Manor

Ricki Weston has been appointed Head Chef at Whatley Manor near Malmesbury, Wiltshire.

Premier Cru Classé Château Climens pioneers cask finished gin with Salcombe Distilling Company

Named after one of the Salcombe Fruit Schooners built in the small Devon port in 1867, ‘Phantom’ is the sixth release in Salcombe Gin’s luxury Voyager Series.

Bath Christmas Market 2020 goes virtual

This year, the award-winning Bath Christmas Market is going virtual, showcasing its’ range of magical producers, artists and makers online

Food Drink Devon joins forces with Devon & Plymouth Chamber of Commerce

Food Drink Devon (FDD) is thrilled to announce that it is joining forces with Devon & Plymouth Chamber of Commerce (DPCC) to strengthen their influence in this sector at both a regional and national level.

Muscovado Silver Spirit ‘Overproof’ by The Wrecking Coast Distillery available from the 26th October

Made in Cornwall this unique Muscovado Silver Spirit is the first of its kind to be produced in the U.K.

Koh Thai founder to launch new brand Nusara in the South West

The founder of the successful Koh Thai restaurant chain, Andy Lennox, is launching a new high-end Thai brand called Nusara.

Tyntesfield’s seasonal squash display returns

Visitors to the garden at Tyntesfield, near Bristol, will be able to see 33 different varieties of pumpkin, squash and gourds.

West Country charcuterie shines at Great Taste, as Smoked Pancetta snaffles Golden Fork

Great Taste Golden Fork from the South West presented to Capreolus Fine Foods for their Smoked Pancetta.

New instruction: The Pig on the Hill – Unusual and quirky award-winning destination freehouse & restaurant

Stonesmith property experts are delighted to be marketing the sale of The Pig on the Hill in Pusehill, North Devon.

Rays Ice Cream launches Christmas menu and the chance for customers to gift a scoop to an NHS Hero

Rays Ice Cream in Swindon has launched its new Christmas menu on its website and it includes the chance for customers to buy a scoop of home made ice cream to be gifted to an NHS Hero.

Great Taste reveals trophy nominations, as Golden Forks go virtual

Following a record-breaking 12,777 entries judged over 14 weeks, Great Taste has named this year’s Golden Fork nominees, with the big winners set to be announced during a virtual ceremony on Thursday 22 October

Bodmin Jail Hotel set to open its doors in February 2021 after £50m project

The Bodmin Jail Hotel is set to open its doors in February 2021 after a 50m transformation project that has seen the historic jail converted into a luxury hotel.

Devon based ice-cream maker scoops up global opportunities

Ice-cream and sorbet producer Granny Gothards scoops up £3 million Dubai deal for 56 different ice cream flavours

SOHO Coffee Co. opens at Bristol Airport, marking further expansion into the travel sector

SOHO Coffee Co. is delighted to be opening its first company store in an airport location.

Food

Footer