Food

New head chef at the helm at Talland Bay Hotel

One of south Cornwall’s top boutique properties, Talland Bay Hotel has announced that there will be a new head chef at the helm when it opens for business again on 17th May.

Yarde Farm Ice Cream scoops a major industry award

Plymouth-based Yarde Farm Ice Cream has won a major accolade at the prestigious British Frozen Food Federation 2020 Annual Frozen Food Awards.

Wheelwrights Arms set for al fresco enhancements under new operators

Popular gastropub with letting rooms the Wheelwrights Arms has new operators who are planning to enhance the outdoor dining facilities in its spacious gardens.

Rare opportunity for quality restaurant brands at new entertainment and dining development

A £16 million leisure development in the heart of Bridgwater town centre will provide more than 12,000 sq ft of flexible restaurant space in four high quality restaurant units.

Rays Ice Cream in Swindon is in the market for new owners

This is an exciting opportunity to purchase a well-established and growing ice cream business in Swindon, Wiltshire.

Michael Caines and Sylvain Peltier launch new patisserie concept on Exmouth seafront

Michelin-starred chef Michael Caines has opened Café Patisserie Glacerie with head pastry chef Sylvain Peltier on Exmouth seafront.

Bournemouth BBQ concept Chicken & Blues announces exclusive partnership with Deliveroo

Chicken & Blues and Deliveroo have announced an expansion of their partnership and the signing of a multi-year exclusive collaboration to 2023.

National competition to find ‘Young Trader of the Year’ comes to Truro

Truro Farmers Market has announced that it will host one of the heats for the prestigious Young Trader of the Year competition

Padstow restaurant innovating with local collaboration effort

A Padstow restaurant will create a season-long pop-up in collaboration with a nearby farm and local suppliers.

Temple Quay food market makes a welcome return

The popular street food market at Temple Quay in Bristol is set to return on Thursday 15th April.

Weymouth fish and chips shop named one of UK’s 50 Best Fish & Chip Takeaways

Fish ’n’ Fritz have been named one of the UK’s 50 Best Fish & Chip Takeaways 2021 – the only chippy in Weymouth to make the prestigious list.

ROLLOVER – The Hot Food to Go partner

At Rollover, we are committed to providing you with the best Hot Food To Go solutions, with a wide range of products and free-on-loan equipment.

Over half of licensed premises in the South West have space to trade outside for mid-April reopening

Around two in five licensed premises nationally have some kind of space to trade from when the market reopens for outside trading on Monday 12th April.

‘Slow cooked fast food’ barbecue restaurant coming to Bristol

A new barbecue restaurant called Low and Slow is opening in Bristol next month. Housed in the former Boston Tea Party site in Whiteladies Road, it will be the city’s first fast food barbecue restaurant.

Five star ambition for Bournemouth

The Nicolas James Group has acquired The Savoy Hotel on Bournemouth’s Westcliff.

Butcombe Brewing Co wins best managed pub company at this year’s publican awards

Butcombe Brewing Co is raising a glass today having scooped a prized accolade at this year’s Publican Awards.

Food

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