Food

Local community invited to planning consultation at Trefresa Farm, North Cornwall

Owner Will Herrmann is working to bring the 114 acre farm back to life as a community hub, boutique hotel, spa, restaurant, and micro-distillery, alongside the agricultural business

The Rising Sun in Pensford, Bristol is named ‘Britain’s best beer garden’

The Rising Sun in Pensford, to the south of Bristol, has been named the overall winner in Union JACK radio’s nationwide search to find ‘Britain’s Best Beer Garden’.

Not all doom & gloom – AE Rodda & Son Ltd announces annual results

The Board of AE Rodda & Son Group Ltd are pleased to report the business performance for the financial year of 2019/20.

A deluge of awards for Sharpham Wine

Well-known West Country winery, Sharpham Wine, has taken a clutch of top awards at WineGB, a major competition for British wines.

Rockfish restaurant group bounces back from lockdown with a flourish

Rockfish seafood restaurant group in Devon and Dorset have now opened the full estate of 9 restaurants in the group, including their restaurant in Poole

Sharpham Cheese unveils a new visual identity

Award-winning dairy Sharpham Cheese has unveiled a new visual identity to communicate its simple, natural approach to cheese-making.

The Pig at Harlyn Bay is Open

Our doors are open to the newest member of the litter, THE PIG at Harlyn Bay, and we can’t wait to show you around!

Lockdown was a challenging time for most of Newquay’s businesses. Since the town reopened in strategically phased stages, Newquay has come alive again, welcoming visitors, tourists and locals back to the town to enjoy our diverse business landscape.

The Box Kitchen & Bar Launches in Plymouth

MasterChef: The Professionals contestant and National Chef of the Year 2020 semi-finalist, Nat Tallents, is set to helm the kitchen of new The Box Kitchen & Bar.

The finalists for the national VisitEngland awards have been announced and the SW is the top region

The finalists for the national VisitEngland awards have been announced and, for the 8th year, the South West’s position as England’s top region for quality has been further reinforced with 13 of the 53 finalists coming from the region.

Yeo Valley launches new frozen Kefir Yoghurt in blueberry and strawberry

It’s not often you can eat an organic frozen dessert which is naturally low in fat, bursting with juicy flavours and is good for your inner health too…thanks to Yeo Valley’s new Frozen Kefir Yogurt you can!

New authentic Thai restaurant, Kala Thai opening in Bournemouth

An authentic new Thai restaurant and bar featuring locally sourced produce and genuine Thai ingredients paired with glamorous cocktails opens in Bournemouth on Friday 7th August.

Rick Stein team launches Stein’s on the Quay: a new pop-up seafood restaurant in Padstow

Boasting stunning views across the Camel Estuary, the Rick Stein team are bringing Stein’s on the Quay to Padstow for summer 2020. Head Chef Nick Evans and his team are serving up the freshest Cornish catch of the day at the new pop-up restaurant, now open to the public.