Cotswold taste in partnership with Not Just Code Ltd has made the FreeMyMenu app free of charge for businesses in the hospitality sector. The app enables restaurants to update their website and printed menus seamlessly.
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Rockfish reels in HSBC funding to safeguard group
The Rockfish Group of sustainable South West seafood restaurants has secured a seven-figure finance facility from HSBC UK to safeguard the future of the business in the coronavirus crisis.
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Spicy Dorset duo from Ajar Of
Dorset preserves producer Ajar Of is launching two products inspired by owner Tracey Collins’ travels in Australia and Goa, Spicy Tomato Kasundi Chutney and Carrot Mescut Pickle.
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Artisan ice cream for dogs
Cool Dog is a new vegan lactose-free ice cream for dogs being produced in collaboration with Devon’s Granny Gothards, and is made with no artificial colours or flavours and without dairy products which can upset a dog’s digestion.
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South West catering company launches Desk Dining initiative
Fosters Event Catering has developed a new initiative to create and safely deliver thousands of meals to the region’s workforce on a daily basis.
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First Taste of the West Product Awards announced
The annual Taste of the West Awards scheme has announced its first round of Gold, Silver and Commended Product Awards for 2020.
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Shalims Indian Restaurant
Shalims Indian Restaurant in Weymouth has launched a ‘Give Back Sunday’ initiative for a local charity.
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Yeo Valley launches super thick yoghurt
Yeo Valley Organic has unveiled Super Thick Kerned Yogurt, their “thickest and creamiest yoghurt yet”.
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Plant-based biscotti and compostable packaging
The Great British Biscotti Co are launching two new plant-based and gluten-free lines and introducing compostable packaging across its entire twin-pack range.
The Dorset-based producers are using coconut oil and a “secret flour blend” for their new Dark Belgian Chocolate & Cranberries & Almond, and Hazelnut & Orange flavours…
