Food

Lympstone Manor unveils five new luxury shepherd huts

Following a remarkable summer, Lympstone Manor has welcomed five indulgent Shepherd Huts – complete with outdoor ‘Hikki’ hot tubs, rolltop baths and walk-in showers.

NFU Mutual research reveals more people plan to use farm shops this Christmas

Research from leading rural insurer NFU Mutual shows that 40% of people plan to buy more from farm shops and local producers this Christmas.

New vegan pies & pasties range launched for Veganuary

Double winners of Britain’s Best Pasty, Chunk of Devon, has launched a NEW vegan selection box for Veganuary.

New Pilot Bakery Facility Opens January 2021 at The Food WorksSW

A new dedicated pilot Bakery will open in January 2021 at The Food WorksSW – the South West’s only food technical and innovation centre.

West Country SPARs to stock Trewithen Dairy’s perfect blend of milk and yoghurt

Trewithen Dairy has been chosen by top UK food retailer SPAR to provide its very special brand of milk and yoghurt to more than 280 stores via Appleby Westward.

Real Olive Company launches new 1kg recyclable pouch

The Real Olive Company, specialising in organic, fresh olives and antipasti was founded in Bristol

Slim Chickens expands in the South West

Boparan Restaurant Group (BRG) is expanding the Slim Chickens brand in the South West with a franchise agreement to launch the US concept in the region. The company has signed a deal with KK Restaurants SW.

New Forest Ice Cream offers complete Veganuary experience with three delicious flavours

New Forest Ice Cream is gearing up to offer customers the complete Veganuary ice cream experience with three tempting flavours.

A 1930’s Prohibition inspired cocktail bar & live music venue, The Bootlegger opened 2nd December in Exeter

Located inside a 1920’s building on Fore Street, at the heart of the beautiful city of Exeter, you will find The Bootlegger, the latest Prohibition speakeasy-inspired bar

Grand opening revealed for Exeter’s new fine-dining and cocktail lounge on Cathedral Green

No. 5, an exciting new fine-dining restaurant and cocktail lounge located on Cathedral Green, has announced it will officially open its doors at 9am on Tuesday 8th December.

Emily Scott Food: A new home by the sea

Following the success of her pop-up at Watergate Bay, north Cornwall, chef Emily Scott is opening a permanent new restaurant overlooking the beach.

Cornish restaurant launches new festive feast boxes for Christmas Day 2020

A popular Cornish restaurant is launching a new Christmas menu to offer boxed, restaurant quality, festive feasts to enjoy at home – while also helping to feed Cornwall’s poorest communities.

One of the UK’s oldest flour mills wins eight Great Taste Awards for its range of speciality flours

With the popularity of bread-making recipes on the rise Matthews Cotswold Flour is delighted to be recognised by the prestigious 2020 Great Taste Awards.

Calling all #FreeFrom, #Allergenfree product suppliers

Food Allergy Aware are relaunching and renaming their website and they are looking for suppliers and services.

Family owned Devon company challenges UK market to reduce plastic

Westaways sausages is celebrating after winning Innovation of the Year at the 2020 UK Packaging Awards for its unique eco-friendly packaging.

Crowdfunder to bring ‘Christmas in a Box’ to thousands of local people

The Box has joined forces with Fosters Event Catering, for a special crowdfunding campaign aimed at helping local families during the festive season.

Food

Footer