Food

Newquay businesses again demonstrate resilience and innovation

From direct, delicious doorstep deliveries, contactless collections to a strategic shift to online trading, Newquay’s business community continues to innovate during a time of global crisis.

Migrant chefs share festive recipes

A charity that helps migrants, refugees and asylum seekers to share their cookery skills with people in Bristol has announced interactive cooking classes for the festive season.

Cotswold pub first in the UK to get 5-star organic rating

The Bathurst Arms in North Cerney, Gloucestershire has been awarded five stars for Organic Served Here by Soil Association Certification, the first UK pub to earn the top rating.

New Retail Fish Market opening Friday November 6th at Rockfish Brixham

As restaurant doors shut for lockdown another door opens. Rockfish have fast-tracked the opening of their planned new retail fish market in Brixham.

Would you like to join the Brinkworth Dairy team? We are recruiting!

Award winning expanding dairy on family farm seeks candidate to manufacture produce in our small team and sell at farmers markets.

Ricki Weston appointed Head Chef at Whatley Manor

Ricki Weston has been appointed Head Chef at Whatley Manor near Malmesbury, Wiltshire.

Premier Cru Classé Château Climens pioneers cask finished gin with Salcombe Distilling Company

Named after one of the Salcombe Fruit Schooners built in the small Devon port in 1867, ‘Phantom’ is the sixth release in Salcombe Gin’s luxury Voyager Series.

Bath Christmas Market 2020 goes virtual

This year, the award-winning Bath Christmas Market is going virtual, showcasing its’ range of magical producers, artists and makers online

Food Drink Devon joins forces with Devon & Plymouth Chamber of Commerce

Food Drink Devon (FDD) is thrilled to announce that it is joining forces with Devon & Plymouth Chamber of Commerce (DPCC) to strengthen their influence in this sector at both a regional and national level.

Muscovado Silver Spirit ‘Overproof’ by The Wrecking Coast Distillery available from the 26th October

Made in Cornwall this unique Muscovado Silver Spirit is the first of its kind to be produced in the U.K.

Koh Thai founder to launch new brand Nusara in the South West

The founder of the successful Koh Thai restaurant chain, Andy Lennox, is launching a new high-end Thai brand called Nusara.

Tyntesfield’s seasonal squash display returns

Visitors to the garden at Tyntesfield, near Bristol, will be able to see 33 different varieties of pumpkin, squash and gourds.

West Country charcuterie shines at Great Taste, as Smoked Pancetta snaffles Golden Fork

Great Taste Golden Fork from the South West presented to Capreolus Fine Foods for their Smoked Pancetta.

New instruction: The Pig on the Hill – Unusual and quirky award-winning destination freehouse & restaurant

Stonesmith property experts are delighted to be marketing the sale of The Pig on the Hill in Pusehill, North Devon.

Rays Ice Cream launches Christmas menu and the chance for customers to gift a scoop to an NHS Hero

Rays Ice Cream in Swindon has launched its new Christmas menu on its website and it includes the chance for customers to buy a scoop of home made ice cream to be gifted to an NHS Hero.

Great Taste reveals trophy nominations, as Golden Forks go virtual

Following a record-breaking 12,777 entries judged over 14 weeks, Great Taste has named this year’s Golden Fork nominees, with the big winners set to be announced during a virtual ceremony on Thursday 22 October

Food

Footer