Industry News

Bristol’s Beyond the Bean set to take over 93 Feet East during this year’s London Coffee Festival

Bristol company Beyond the Bean, are delighted to be taking over 93 Feet East within The Truman Brewery estate during this year’s London Coffee Festival.

Southwest based restaurant Àclèaf awarded MICHELIN star

Àclèaf in Devon has been awarded their first MICHELIN Star, continuing the reign as Plymouth’s highest rated and only MICHELIN starred restaurant.

Clive’s Wines puts their new Sparkling Raspberry wine in cans!

Five years ago Clive’s Wines launched their sparkling rhubarb wine – Rhubling, made in the traditional champagne method of in bottle fermentation. This has gone on to be their best seller.

Platform 1 is changing…to Embankment Bistro

The new senior team at The Holland Group in Dartmouth have moved fast to create a new concept for their prominent waterside restaurant and former GWR railway ticket office which is currently operating as Platform 1.

Westaway Sausages meat manufacturer of the year!

Newton Abbot based Westaway Sausages’ initiatives on sustainability have helped the company win 2023 UK Meat, Poultry and Seafood Manufacturer of the year.

6 O’clock Gin announces launch of refill pouches

Bristol based distillery, 6 O’clock Gin, has unveiled its recyclable gin pouches as part of its ongoing sustainability strategy.

Trewithen Dairy expands online hamper offering to national audience

Family-owned Trewithen Dairy is expanding its online hamper range, allowing this leading Cornish dairy’s award-winning products to be enjoyed more widely nationwide.

Tourism Showcase to kickstart an exciting new season for Somerset

The Somerset Tourism Showcase is set to bring together many of the county’s fantastic attractions at Westlands Entertainment Venue in Yeovil on Tuesday 28th March.

Charlotte’s progress promotes the benefits of investing in people

Charlotte Huxtable has been promoted to the position of Business Development Manager at the DoubleTree by Hilton Bristol City Centre.

Food and drink innovation centre launches unique competition

Food and drink innovation centre The Food WorksSW has launched an exciting competition offering food and drink producers, hospitality businesses or start-ups across the United Kingdom the chance to win a unique prize worth over £3,000.

World famous American fried chicken restaurant Popeyes® announces Plymouth launch

Popeyes®, the famous American fried chicken restaurant, is opening its doors in Plymouth.

Bristol’s hospitality heroes shine on biggest awards night yet

The latest Night Of The Stars event to honour Bristol’s hospitality heroes has been hailed the ‘biggest and best yet’ by organisers.

Salcombe Brewery Co. announces new listing with John Lewis

Salcombe Brewery Co. is delighted to announce that it has secured an agreement with John Lewis to sell an exclusive gift pack of their beer online and in John Lewis stores nationwide.

Chef looks to tackle the challenges facing hospitality, head on

During the last few months of 2022, Rupert Cooper from Philleigh Way Cookery School worked with students from Richard Lander School and Cornwall College, to tackle the perception of working in hospitality.

Thatchers digs deep for pub gardens

Thatchers, the leading family cider maker in the UK, is continuing its support for pubs this spring and summer, with the launch of a new competition that offers the chance to win one of three top prizes of a £10,000 garden makeover.

The UK’s first bacon bar is opening its doors in March

Meat connoisseurs, The Jolly Hog, are launching a pop up solely dedicated to the nations favourite brunch item – bacon!

Industry News

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