Industry News

St. Ewe cracks a hat-trick at Taste of The West Awards

St. Ewe Free Range Eggs from Grampound Road, Truro have struck gold with three of their brands scooping awards at this year’s Taste of The West awards, the largest independent regional food group in the UK.

National KP Day 2023: celebrate your staff for charity

KP day 2023 aims to celebrate kitchen porters and raise money for a great cause.

Calling all South West cheese makers: World Cheese Awards 2023 is open for entries!

From 5 June until 8 September, the Guild of Fine Food will be accepting entries from around the globe for the 35th World Cheese Awards.

Ashburton Chefs Academy launches Devon Bursary to develop new culinary talent in the region.

A prestigious Devon culinary school has launched a new scheme designed to encourage and support new culinary talent throughout Devon to launch a career in catering.

Rich’s Cider launches new Low Alcohol cider for the summer!

Established family Somerset Cider maker, Rich’s Cider is to launch a new low alcohol cider in time for the summer season.

Bristol hoteliers serve up treat for college catering students

Hoteliers in Bristol have served up a treat for college catering students in the form of a top-of-the-range Thermomix and fine dining plates.

Aquarius Bar revamp revealed

A boutique bar restaurant near Stockleigh Pomeroy has re-opened after receiving a major makeover during the first part of the year.

The Jolly Hog launches pack refresh & supporting OOH campaign

Leading meat company, The Jolly Hog, has undergone its first rebrand since it started in 2007 with new packaging hitting shelves in all major retailers at the end of the month.

The Farm Table at Darts Farm voted ‘Best Newcomer’ by readers of Food Magazine

Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.

New commercial for Thatchers Cider features animation from Academy Award® winning Aardman

Thatchers Cider unveiled a new TV commercial on Thursday 25th May, which sees the Somerset cider maker collaborate with multi-Academy Award® winning studio Aardman.

Hullabaloos Drinks: bringing Somerset to the world

Hullabaloos Drinks, a Somerset-based company, has recently returned from a successful trade mission in Qatar.

Making waves in Bristol: Noah’s Fish & Chips and Seafood Kitchen opened in popular riverside setting

Dan and Joie Rosser are delighted to announce Noah’s fish & chips and seafood kitchen opened in Bristol on the 4th of May.

Devon producer comes out top in London Wine Fair’s Wine Writers’ Edit

A team of celebrated wine writers and influencers have included wine produced in Devon among its ‘must try’ edit, selected from more than 3000 eligible products from around the world.

Best ever Food Reader Awards at Nancarrow Farm

The South West’s food, drink and hospitality sector is currently operating in the toughest environment for many years, yet powerful feelings of pride and determination were the overriding emotions at the 2023 Food Reader Awards.

Bristol hoteliers outline plans to tackle recruitment crisis

Hoteliers in Bristol are stepping up their efforts to tackle a recruitment crisis which has hit the hospitality sector particularly hard in recent years as well as affecting other industries.

Otter Brewery develops a new ‘Fresh Ale’ category in evolution at the pump

Otter Brewery has launched a new and exciting category that bridges the gap between craft beer, cask ale and lager.

Industry News

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