Industry News

She Brews Beer: Bristol beer and pub industry women brew beer celebrating women’s beer drinking night

Good Chemistry Brewing welcomed more than 40 local beer industry women to take part in an open brew-day at its brewery in East Bristol.

River Cottage launches organic ketchup range in partnership with 9 Meals From Anarchy

Hugh Fearnley-Whittingstall’s River Cottage is launching a new collection of five ketchups.

Out Of The Shadows – The Burnt Chef Project announces inaugural gala dinner

The Burnt Chef Project has announced its first gala dinner, Out Of The Shadows, which will take place on the 17th November 2022 at AFC Bournemouth’s Vitality Stadium.

Ashcombe named British Cheese Awards Supreme Champion

Ashcombe from King Stone Dairy in Gloucestershire has been named Supreme Champion at the British Cheese Awards 2022.

Ten of the best: Top ten kitchen porters of 2022 announced

The top ten kitchen porters in the UK have been announced, as part of the Kitchen Porter of the Year competition organised by Winterhalter UK in association with The Caterer.

PKIPA is back! The smash-hit West Coast IPA is bigger and bolder than ever.

Powderkeg Brewery’s fan-favourite ‘PKIPA’ is making a return this month and the cans – produced on the new canning line – will be the first Powderkeg product to sport their new plastic-free labels.

Introducing ‘Work Club’ at the Bucket & Spade Cafe

Although working from home may seem idyllic to most people, it can be lonely and tedious at times with many distractions.

South West food & drink reaches new national markets via Ocado

Taste of the West is excited to expand their range of South West food and drink available on Ocado, the online grocery store, with the latest new listing of Rattler Original Cornish Cider and Rattler Cornish Pear Cider, brewed by Healey’s Cornish Cyder Farm.

Government support warms the hearts of Bristol hoteliers

Bristol Hoteliers have welcomed what industry leaders have described as an ‘unprecedented intervention’ by the Government to help them cope with soaring energy costs.

The South West’s original fine-dining guide releases 30th anniversary edition

For 30 years, the Trencherman’s Guide has revealed the most notable dining experiences in the South West, including places to dine and stay.

Devonia Spring Water company plans to expand after successful summer

A Devon spring water company is celebrating its successes after an impressive summer.

Fryers can beat costs by taking their foot off the gas

The economic climate continues to have a detrimental effect on businesses in the hospitality and catering industry.

The Jolly Hog announces its B Corp certification

Bristol based British meat brand, The Jolly Hog is the first UK meat company to become a B Corp, a certification which is recognised as the highest standard for social corporate responsibility.

Liberation Group reports a strong summer of trading

Liberation Group is pleased to report a strong summer of trading across the UK and the Channel Islands within its pubs, brewing and drinks businesses, including its highest ever single week of revenue during August.

Opposites attract with ‘tandem’ brew from Sharp’s and Bluntrock

Two Cornish brewing opposites, Sharp’s Brewery and Bluntrock, have united in a Rock-solid collaboration and a new limited edition, available in both can and keg, is the result.

AA announces partnership with TXGB to help UK attractions reach millions of new visitors

The AA is delighted to announce a new partnership with the digital platform Tourism Exchange Great Britain which will expand the reach of UK visitor attractions through low-cost bookings via RatedTrips.com.

Industry News

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